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The ADM20BLACK processes dough, cream, and batter in 20-litre batches with a 750W motor at three fixed speeds (113, 168, 400 RPM). Bowl capacity handles 3 kg dry flour per cycle. Operated by pastry chefs and baking staff in medium-volume production environments.
Commercial Application
Bakeries use this mixer for dough preparation before proofing and shaping. Pastry kitchens mix cake batter, whip cream, and knead enriched doughs during prep shifts. The 20-litre bowl eliminates manual mixing labour for operations producing 30–60 portions per service.
Speed selection matches task viscosity. Low speed (113 RPM) incorporates dry ingredients without flour dust. Medium speed (168 RPM) develops gluten structure in bread doughs. High speed (400 RPM) aerates meringues and whips cream to stiff peaks within 8–12 minutes.
Key Operational Advantages
- Processes 3 kg flour per cycle with 750W single-phase motor
- Three planetary speeds: 113 RPM for incorporation, 168 RPM for kneading, 400 RPM for whipping
- 20-litre stainless steel bowl with safety guard meets CE commercial standards
- Includes three attachments: dough hook for bread, whisk for aeration, flat beater for batters
- 98 kg base weight provides stability during high-speed operation
- Operates on 230V single-phase supply with standard UK plug
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ADM20BLACK |
| Power Output | 750W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 3 kg (6.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 98.0 kg (216.1 lbs) |
Construction & Build Quality
Bowl and attachments are stainless steel. Motor housing withstands heat and humidity in commercial pastry areas. Planetary gear system drives attachments through full bowl coverage without manual repositioning.
- Stainless steel 20-litre bowl and three attachments resist corrosion
- Safety guard prevents contact during operation
- 98 kg frame weight reduces vibration at 400 RPM
- Single-phase motor suitable for standard kitchen electrical infrastructure
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex ADM20BLACK planetary mixers from UK inventory to commercial buyers worldwide. Shipping routes cover UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations account for 98 kg unit weight and dimensional requirements.
Frequently Asked Questions
Q: What dough weight can the 20-litre bowl handle per cycle?
A: Bowl capacity is 3 kg dry flour, yielding approximately 4.5–5 kg finished dough after hydration. Exceeding this weight overloads the 750W motor and reduces mixing efficiency.
Q: How does motor power affect continuous operation?
A: 750W motor handles intermittent duty cycles typical of pastry prep. Continuous back-to-back batches require cooling intervals between cycles. Contact for duty cycle specifications if planning production line integration.
Q: Which speed setting is used for which task?
A: 113 RPM incorporates dry ingredients into wet bases. 168 RPM develops gluten in bread and pizza doughs. 400 RPM whips cream, egg whites, and aerates sponge batters.
Q: What attachments are included with the mixer?
A: Unit includes dough hook for kneading, wire whisk for aeration, and flat beater for cake batters. All attachments are stainless steel. Additional specialty attachments available separately.
Q: Does the mixer meet commercial kitchen electrical standards?
A: Unit is CE certified and operates on 230V single-phase supply with standard UK plug. Meets commercial kitchen safety and hygiene standards applicable to UK, EU, USA, and Canada markets.