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The ADM30 processes up to 6 kg of dough per cycle in a 30-litre stainless steel bowl. Operated by bakery staff and pastry chefs in medium-volume production environments. Three fixed speeds handle mixing, kneading, and whipping tasks without manual speed adjustment during cycle.
Commercial Application
Bakeries run multiple dough batches per shift without operator fatigue. The fixed-bowl design eliminates manual lifting of ingredient loads. Pastry sections switch between whisk, hook, and beater attachments for different products without removing the bowl.
Morning prep cycles run bread dough at low speed, then switch to medium for pastry cream. The 1500W motor maintains consistent RPM under load. Hotel kitchens process breakfast pastries, lunch bread, and dinner dessert components in sequence.
Key Operational Advantages
- 30-litre bowl holds 6 kg dry flour capacity per batch
- 1500W single-phase motor at 230V operates on standard UK supply
- Three fixed speeds: 142, 234, and 429 RPM for different viscosities
- Stainless steel whisk, dough hook, and flat beater included
- 80 kg base weight stabilises mixing motion during high-speed operation
- Stainless steel safety guard meets CE hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ADM30 |
| Power Output | 1500W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 6 kg (13.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 80.0 kg (176.4 lbs) |
Construction & Build Quality
Stainless steel bowl and guards withstand daily commercial cleaning cycles. The motor housing protects electrical components from flour dust in production environments. All contact surfaces meet CE, NSF, and CSA hygiene standards for food processing equipment.
- Stainless steel bowl, guards, and attachment tools
- Commercial-grade 1500W motor rated for professional duty
- Fixed planetary gear drive eliminates belt wear
- 80 kg cast base minimises vibration during operation
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the ADM30 from UK stock to commercial buyers in Europe, North America, Middle East, and Africa. Standard freight applies to single-unit orders. Consolidated shipments for multi-location rollouts receive volume quotation.
Frequently Asked Questions
Q: What dough weight can the 30-litre bowl handle per cycle?
A: The ADM30 processes 6 kg of dry flour per batch. Total dough weight including hydration typically reaches 9-10 kg depending on recipe. This capacity suits 12-15 standard loaves per cycle.
Q: Is the 1500W motor sufficient for stiff bread dough?
A: The motor delivers adequate torque for commercial bread dough at low speed (142 RPM). Continuous operation requires allowing the motor to cool between extended kneading cycles. High-hydration doughs place less strain on the drive system.
Q: Which speed setting is used for each attachment type?
A: Low speed (142 RPM) handles dough hook kneading. Medium (234 RPM) suits flat beater for cake batters and mashed potato. High speed (429 RPM) operates the whisk for meringues and whipped cream.
Q: What is the duty cycle rating for continuous bakery use?
A: The ADM30 handles 15-20 cycles per day with rest periods between batches. Continuous operation beyond 30 minutes per cycle requires motor cooling time. Heavy production bakeries should assess cycle frequency against motor heat buildup.
Q: Are replacement bowls and attachments available through TurcoBazaar?
A: Spare bowls, hooks, whisks, and beaters are sourced directly through TurcoBazaar. Lead time is typically 2-3 weeks for Zodex manufacturer parts. Motor service components require technical consultation before ordering.