Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40

Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
Professional Planetary Mixer 40 Litres 3 Speeds | TurcoBazaar ADM40
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£1,561.20
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Ex Tax: £1,561.20
  • Stock: In Stock
  • Brand: Zodex
  • Model: ADM40
  • SKU: ADM40
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The ADM40 processes up to 7 kg of dough per cycle in a 40-litre stainless steel bowl. Three fixed speeds (95, 170, 326 RPM) handle mixing, kneading, and whipping tasks across bakery and pastry operations. Operated by pastry chefs and production staff in hotels, bakeries, and commercial kitchens.

Commercial Application

Bakeries use the 40-litre capacity for batch production of bread dough, pizza bases, and enriched pastry. The 2000W motor maintains torque during extended kneading cycles. Three speed settings allow operators to switch between whipping cream, mixing cake batter, and kneading high-hydration dough without manual intervention.

During service prep, pastry sections run multiple cycles to prepare meringue, brioche dough, and cookie batter in sequence. The 7 kg dough capacity yields approximately 10–12 loaves or 20–25 pizza bases per batch. Hotel kitchens rely on the unit during morning pastry production and afternoon dessert mise en place.

Key Operational Advantages

  • Processes 7 kg dough per cycle with 2000W single-phase motor at 230V
  • Three fixed speeds: 95 RPM for folding, 170 RPM for kneading, 326 RPM for whipping
  • 40-litre stainless steel bowl accommodates high-volume batch production
  • Includes dough hook, flat beater, and wire whisk for mixing, kneading, and aerating
  • Stainless steel safety guard meets CE, NSF, and CSA commercial hygiene standards
  • 135 kg frame weight provides stability during high-torque kneading cycles

Technical Specifications

SpecificationDetails
Model / SKUADM40
Power Output2000W
Voltage230V
Phase1 phase
Dough Capacity7 kg (15.4 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight135.0 kg (297.6 lbs)

Construction & Build Quality

The bowl, shaft, and safety guard are fabricated from commercial-grade stainless steel. The 2000W motor drives a planetary gear system that rotates attachments through the bowl while the bowl remains stationary. The 135 kg cast frame absorbs vibration during full-load kneading.

  • Stainless steel bowl, guard, and attachment shaft resist corrosion and comply with food-contact standards
  • Planetary gear drive maintains consistent rotation under load
  • Cast metal base weighs 135 kg to prevent movement during operation
  • Single-phase 230V motor simplifies electrical installation in standard commercial kitchens

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the ADM40 from UK stock to bakeries, hotels, and catering operations in the UK, Europe, USA, Canada, Middle East, and Africa. Zodex manufactures the unit in Turkey. Standard delivery includes dough hook, flat beater, wire whisk, and stainless steel safety guard.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotations, or attachment compatibility guidance. WhatsApp enquiries are handled by commercial equipment specialists familiar with bakery production requirements.
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Frequently Asked Questions

Q: What is the maximum dough weight the ADM40 can process per cycle?

A: The ADM40 handles up to 7 kg of dry flour equivalent per cycle in its 40-litre bowl. Actual dough weight varies with hydration level and recipe formulation.

Q: What motor power does the ADM40 use and is it suitable for continuous operation?

A: The unit operates with a 2000W single-phase motor at 230V. Duty cycle rating depends on dough consistency and ambient temperature; consult TurcoBazaar for extended-use applications.

Q: How many speed settings does the ADM40 offer and what are the RPM values?

A: Three fixed speeds: 95 RPM for gentle folding and mixing, 170 RPM for dough kneading, and 326 RPM for whipping and aerating batters.

Q: Which attachments are included with the ADM40 planetary mixer?

A: Standard supply includes a stainless steel dough hook, flat beater, and wire whisk. All attachments fit the planetary drive shaft and are dishwasher-safe.

Q: What is the duty cycle rating for the ADM40 in commercial bakery use?

A: Duty cycle depends on dough stiffness, ambient temperature, and batch frequency. TurcoBazaar technical staff provide guidance on cycle timing for specific production schedules.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.