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The ADM40 processes up to 7 kg of dough per cycle in a 40-litre stainless steel bowl. Three fixed speeds (95, 170, 326 RPM) handle mixing, kneading, and whipping tasks across bakery and pastry operations. Operated by pastry chefs and production staff in hotels, bakeries, and commercial kitchens.
Commercial Application
Bakeries use the 40-litre capacity for batch production of bread dough, pizza bases, and enriched pastry. The 2000W motor maintains torque during extended kneading cycles. Three speed settings allow operators to switch between whipping cream, mixing cake batter, and kneading high-hydration dough without manual intervention.
During service prep, pastry sections run multiple cycles to prepare meringue, brioche dough, and cookie batter in sequence. The 7 kg dough capacity yields approximately 10–12 loaves or 20–25 pizza bases per batch. Hotel kitchens rely on the unit during morning pastry production and afternoon dessert mise en place.
Key Operational Advantages
- Processes 7 kg dough per cycle with 2000W single-phase motor at 230V
- Three fixed speeds: 95 RPM for folding, 170 RPM for kneading, 326 RPM for whipping
- 40-litre stainless steel bowl accommodates high-volume batch production
- Includes dough hook, flat beater, and wire whisk for mixing, kneading, and aerating
- Stainless steel safety guard meets CE, NSF, and CSA commercial hygiene standards
- 135 kg frame weight provides stability during high-torque kneading cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ADM40 |
| Power Output | 2000W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 7 kg (15.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 135.0 kg (297.6 lbs) |
Construction & Build Quality
The bowl, shaft, and safety guard are fabricated from commercial-grade stainless steel. The 2000W motor drives a planetary gear system that rotates attachments through the bowl while the bowl remains stationary. The 135 kg cast frame absorbs vibration during full-load kneading.
- Stainless steel bowl, guard, and attachment shaft resist corrosion and comply with food-contact standards
- Planetary gear drive maintains consistent rotation under load
- Cast metal base weighs 135 kg to prevent movement during operation
- Single-phase 230V motor simplifies electrical installation in standard commercial kitchens
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the ADM40 from UK stock to bakeries, hotels, and catering operations in the UK, Europe, USA, Canada, Middle East, and Africa. Zodex manufactures the unit in Turkey. Standard delivery includes dough hook, flat beater, wire whisk, and stainless steel safety guard.
Frequently Asked Questions
Q: What is the maximum dough weight the ADM40 can process per cycle?
A: The ADM40 handles up to 7 kg of dry flour equivalent per cycle in its 40-litre bowl. Actual dough weight varies with hydration level and recipe formulation.
Q: What motor power does the ADM40 use and is it suitable for continuous operation?
A: The unit operates with a 2000W single-phase motor at 230V. Duty cycle rating depends on dough consistency and ambient temperature; consult TurcoBazaar for extended-use applications.
Q: How many speed settings does the ADM40 offer and what are the RPM values?
A: Three fixed speeds: 95 RPM for gentle folding and mixing, 170 RPM for dough kneading, and 326 RPM for whipping and aerating batters.
Q: Which attachments are included with the ADM40 planetary mixer?
A: Standard supply includes a stainless steel dough hook, flat beater, and wire whisk. All attachments fit the planetary drive shaft and are dishwasher-safe.
Q: What is the duty cycle rating for the ADM40 in commercial bakery use?
A: Duty cycle depends on dough stiffness, ambient temperature, and batch frequency. TurcoBazaar technical staff provide guidance on cycle timing for specific production schedules.