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The HES936 is a compact electric salamander designed for overhead finishing and surface grilling in commercial kitchens. Measures 610×310×280mm and draws 2kW at 220-240V single phase. Used by restaurants, hotels, and catering operations for gratinating, browning, and quick-surface cooking.
Commercial Application
Salamanders handle the final stage of plate presentation. Chefs position dishes beneath the heating element to melt cheese, caramelize surfaces, or reheat plated items without turning on a full oven. This unit mounts on a wall bracket or sits on a counter above cooking zones.
During service, multiple dishes pass under the element in quick succession. Temperature range of 50°C to 300°C allows control over browning speed. The 610mm width accommodates standard gastronorm pans and multiple plates side by side.
Key Operational Advantages
- 2kW heating element reaches 300°C maximum operating temperature
- 610×310mm overhead grill area handles gastronorm 1/1 pans
- Adjustable height rack positions control distance from element
- Single-phase 220-240V connection requires no three-phase supply
- 11kg total weight allows wall-mounting or counter placement
- Stainless steel construction withstands daily commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HES936 |
| Power Output | 2kW |
| Voltage | 220-240V |
| Phase | 1 phase |
| Dough Capacity | 11 kg (24.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 11.0 kg (24.3 lbs) |
Construction & Build Quality
Body fabricated from stainless steel for thermal durability and cleaning compliance. Heating element housed in protective surround with reflector backing to direct radiant heat downward. Rack slides on steel guides with multiple height settings.
- Stainless steel body and drip tray
- 2kW sheathed heating element with reflector
- Adjustable steel wire rack with multiple positions
- 12-month spare parts warranty coverage
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from a UK base. Standard freight dispatch covers the UK, Europe, USA, Canada, Middle East, and Africa. Units ship with CE documentation applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen requirements.
Frequently Asked Questions
Q: Is the HES936 suitable for continuous commercial service?
A: The unit is built for commercial kitchens and rated for repeated daily use. Stainless steel construction and 2kW element meet the demands of restaurant and hotel operations. 12-month spare parts warranty covers commercial applications.
Q: Does this salamander require three-phase power?
A: No. The HES936 operates on single-phase 220-240V supply at 2kW. Standard commercial kitchen socket is sufficient. No three-phase connection needed.
Q: Can TurcoBazaar ship this salamander outside the UK?
A: Yes. TurcoBazaar ships worldwide including Europe, USA, Canada, Middle East, and Africa. Contact for freight quotation and delivery timeframe to your location.
Q: What after-sales support is included?
A: TurcoBazaar provides technical guidance, installation support, and spare parts supply. 12-month warranty covers parts replacement. Contact via phone, email, or WhatsApp for assistance.
Q: Are replacement parts available for the HES936?
A: Yes. Heating elements, racks, and drip trays can be supplied as spares. Contact TurcoBazaar with model number and part requirement for availability and lead time.