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The HES937 is a 4kW electric salamander used for high-temperature finishing and overhead grilling in commercial kitchens. It operates at temperatures from 50°C to 300°C across a 790x450mm footprint. Restaurant kitchens, hotel operations, and catering facilities use it for meat finishing, gratins, and rapid surface browning.
Commercial Application
Salamanders solve the workflow bottleneck between plating and service. Food goes under the element for final searing, cheese melting, or crust formation before it leaves the pass. The overhead heat source keeps counter space clear for prep work.
During service, chefs position plates under the adjustable grill height to finish steaks, gratinate shellfish, or caramelise glazes. The 4kW element delivers concentrated radiant heat without occupying hob space. Multiple plates can be staged across the 790mm width during peak hours.
Key Operational Advantages
- 4kW heating element reaches 300°C operating temperature
- 790x450mm grill area accommodates multiple plates simultaneously
- Adjustable height grill rack positions food at optimal distance from element
- 230V single-phase connection integrates into standard UK commercial electrical supply
- Stainless steel construction withstands commercial kitchen humidity and heat
- 24kg unit weight allows wall-mounting or counter placement without structural reinforcement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HES937 |
| Power Output | 4kW |
| Voltage | 220-240V |
| Phase | 1 phase |
| Dough Capacity | 24 kg (52.9 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 24.0 kg (52.9 lbs) |
Construction & Build Quality
The HES937 uses stainless steel housing rated for commercial kitchen environments. The heating element mounts in a fixed overhead position with adjustable grill height controlled by rack positioning. 230V wiring connects through a standard commercial plug termination.
- Stainless steel body and grill rack resist corrosion from kitchen moisture
- 4kW heating element enclosed in protective housing
- Adjustable rack system operates without tools during service
- 24kg total weight distributed across 790x450mm base footprint
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Zodex manufactures the HES937 to CE certification standards recognised across UK and EU markets. Units ship with documentation for NSF and CSA compliance verification where applicable.
Frequently Asked Questions
Q: Is the HES937 suitable for continuous commercial operation?
A: Yes. The unit operates continuously at temperatures up to 300°C during service hours. Stainless steel construction and 4kW element are rated for commercial kitchen duty cycles.
Q: Does this salamander require gas connection or three-phase power?
A: No. The HES937 runs on 230V single-phase electrical supply standard in UK commercial kitchens. No gas connection or three-phase wiring required.
Q: Does TurcoBazaar ship this salamander to North America and the Middle East?
A: Yes. TurcoBazaar ships worldwide including USA, Canada, Middle East, and Africa. Freight quotations provided based on destination postal code and order quantity.
Q: What after-sales support is available after purchase?
A: TurcoBazaar provides spare parts supply, technical guidance for installation and operation, and troubleshooting support. Contact via phone, email, or WhatsApp during UK business hours.
Q: Are replacement heating elements and grill racks available?
A: Yes. Heating elements, grill racks, and electrical components are stocked as spare parts. Lead time for parts orders is typically 5-7 working days to UK addresses.