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- Stock: In Stock
- Model: SDC75
- SKU: SDC75
The SDC75 is a 75-litre stainless steel waste bin designed for commercial kitchen and catering operations. It features a hinged lid and three castor wheels for mobility across prep areas, dish rooms, and service zones. Weight capacity at 8 kg unladen allows repositioning during service without dedicated handling equipment.
Commercial Application
Waste accumulates during prep, service, and breakdown. A mobile bin with sufficient capacity reduces the frequency of bag changes and minimises cross-contamination risk when stationed near cutting stations or dishwashing zones. The lidded design contains odours and prevents pest access in high-volume environments.
Three-castor mobility allows repositioning from hot line to dishwash or cold prep without lifting. A 75-litre capacity suits medium-volume operations processing 200-400 covers daily. The stainless steel construction withstands repeated washdown cycles and resists denting from impact with trolleys or equipment.
Key Operational Advantages
- 75-litre capacity reduces bag change frequency during peak service
- Stainless steel construction survives repeated pressure washing
- Three castor wheels enable single-person repositioning across wet floors
- Hinged lid contains odours and prevents pest ingress between collection cycles
- 450 mm diameter footprint fits between standard prep table legs
- 8 kg weight permits manual relocation without mechanical handling
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SDC75 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 8.0 kg (17.6 lbs) |
Construction & Build Quality
Constructed from commercial-grade stainless steel with continuous welds at base and rim joints. The hinged lid uses a friction hinge rated for 50+ daily open-close cycles. Castor wheels mount to reinforced base plate capable of supporting 30 kg loaded weight without deformation.
- Continuous weld construction at base and rim prevents leak paths
- Friction hinge mechanism rated for 18,000+ cycles annually
- Reinforced castor mounting plate distributes load across base
- Non-porous stainless surface resists bacterial colonisation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship from UK distribution with customs documentation for onward export. Freight quotations for multi-unit orders provided within 24 hours of enquiry.
Frequently Asked Questions
Q: What grade of stainless steel is used in the SDC75 construction?
A: The SDC75 uses commercial-grade stainless steel suitable for food contact surfaces under UK and EU hygiene regulations. The material resists corrosion from cleaning chemicals and withstands daily pressure washing. Specific alloy grade documentation available on request for specification compliance.
Q: What is the maximum loaded weight the castors can support?
A: The three-castor configuration supports a maximum loaded weight of 30 kg without bearing failure. This accounts for the 8 kg unit weight plus 22 kg of waste material. Exceeding this capacity risks castor deformation and impaired mobility.
Q: Can the lid be removed for deep cleaning or replacement?
A: The hinged lid detaches by lifting off the friction hinge pins during cleaning cycles. Replacement lids ship from UK stock with hinge hardware included. Full disassembly takes under two minutes without tools.
Q: Are replacement castors available separately?
A: Replacement castor sets ship from UK stock with mounting hardware. Each set includes three wheels rated for commercial kitchen floor surfaces. Installation requires a 10 mm socket wrench and takes approximately ten minutes per unit.
Q: Does the bin comply with UK food safety hygiene standards?
A: The SDC75 meets commercial kitchen hygiene requirements under UK and EU food safety regulations. Stainless steel construction provides a non-porous surface that resists bacterial growth and survives chemical sanitisation. CE certification documentation available for procurement compliance.