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The VT116SL is a stainless steel work table with integrated bottom shelf, measuring 1100×600×850 mm. Built from 201 AISI stainless steel with 40×40 mm square legs and adjustable feet. Used in commercial kitchens, hotel prep areas, and catering facilities for food-contact surface preparation.
Commercial Application
Provides hygienic workspace in high-throughput kitchens where non-porous surfaces are mandatory. Bottom shelf adds storage for equipment or ingredient containers during prep cycles. Adjustable feet compensate for uneven floors common in older commercial buildings.
Positioned at cook stations or prep lines where staff handle raw proteins, vegetables, or dough assembly. 500 kg load capacity supports heavy mixers, slicers, or stacked trays during peak service hours. Upturned edges contain spills and prevent cross-contamination between work zones.
Key Operational Advantages
- 201 AISI stainless steel construction with Scotch Brite finish resists corrosion in wet environments
- 500 kg load capacity accommodates heavy equipment or stacked ingredient trays
- 40×40 mm square legs with adjustable feet stabilize on uneven surfaces
- Bottom shelf provides 1100×600 mm storage area for utensils or containers
- Double-walled worktop with 60 mm reinforcement maintains rigidity under sustained loads
- Upturned edges prevent liquid runoff onto adjacent equipment or flooring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VT116SL |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
Frame uses 201 AISI stainless steel throughout—legs, shelf, and worktop. Double-walled worktop construction with 60 mm reinforcement prevents deflection under equipment weight. Scotch Brite finish provides non-reflective surface that hides minor scratches during daily use.
- 40×40 mm square stainless steel legs with threaded adjustable feet
- Double-walled worktop design with 60 mm total thickness
- Upturned rear and side edges to contain spills
- Bottom shelf welded to leg frame for structural rigidity
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers worldwide. Ships flat-packed to reduce freight costs to Europe, USA, Canada, Middle East, and Africa. Assembly hardware and instructions included.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VT116SL?
A: The VT116SL uses 201 AISI stainless steel for all components—worktop, legs, and bottom shelf. This grade provides corrosion resistance in food-contact environments at lower cost than 304 grade. Scotch Brite finish applied to all surfaces.
Q: What is the maximum load capacity of the worktop?
A: The worktop supports up to 500 kg distributed load. Double-walled construction with 60 mm reinforcement maintains rigidity under heavy mixers or ingredient containers. Bottom shelf rated for lighter storage items only.
Q: Are the legs adjustable for uneven floors?
A: Yes. Each 40×40 mm square leg has a threaded adjustable foot. Height adjusts from 830 mm to 870 mm to compensate for floor slope or leveling requirements.
Q: Can a splash-back be added to this model?
A: The VT116SL ships without integrated splash-back. Upturned rear edge provides basic splash protection. Separate splash-back panels can be field-installed if required by local health codes.
Q: Is custom sizing available for different kitchen layouts?
A: Standard dimensions are 1100×600×850 mm. Custom sizing requests require factory lead time and minimum order quantities. Contact TurcoBazaar with dimensional requirements for quotation.