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A 1500 mm stainless steel work table with undershelf for commercial food preparation. Worktop load capacity rated to 500 kg. Used in restaurants, hotel kitchens, catering units, and central production facilities where hygiene compliance and workspace durability are required.
Commercial Application
Provides a non-porous food-safe work surface compliant with CE, NSF, and CSA hygiene standards. The fixed undershelf stores equipment or dry goods within reach. Adjustable feet compensate for uneven floors in older commercial facilities.
Deployed in prep zones for vegetable trimming, portioning, dough assembly, and plating. The 700 mm depth accommodates standard gastronorm containers. Upturned edges contain spillage during high-volume service.
Key Operational Advantages
- Double-walled stainless steel worktop rated to 500 kg load capacity
- 201 AISI stainless steel construction with Scotch Brite finish for cleanability
- Fixed undershelf adds 30–40 kg storage capacity below work surface
- Adjustable feet provide stable positioning on uneven floors
- Upturned rear and side edges prevent liquid overflow
- Arrives disassembled with round legs for compact freight
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | W218E70150 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 26.0 kg (57.3 lbs) |
Construction & Build Quality
Constructed from 201 AISI stainless steel with double-walled worktop reinforcement. Round tubular legs provide vertical load transfer. Scotch Brite finish reduces visible scratching and meets commercial hygiene standards for non-porous food contact surfaces.
- 201 AISI stainless steel frame and worktop
- Double-walled worktop construction rated to 500 kg
- Scotch Brite finish on all exposed surfaces
- Height-adjustable feet with locking mechanism
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. This unit ships disassembled to reduce freight cost. UK-based technical support handles specification queries and compliance documentation.
Frequently Asked Questions
Q: Is the worktop 304 or 430 grade stainless steel?
A: The W218E70150 uses 201 AISI stainless steel. This grade offers corrosion resistance suitable for dry or lightly wet food prep areas. For high-moisture or acidic environments, confirm upgrade options to 304 grade with TurcoBazaar technical support.
Q: What is the actual load capacity of the worktop?
A: The double-walled worktop is rated to 500 kg evenly distributed load. Concentrated point loads should not exceed 150 kg in a single position. The undershelf supports approximately 30–40 kg of dry goods or equipment.
Q: Are the legs and undershelf height adjustable?
A: Feet adjust ±20 mm to level the table on uneven floors. The undershelf is fixed at approximately 200 mm above floor level. Custom undershelf positioning is not available on this model.
Q: Can a splash-back be fitted to this work table?
A: The upturned rear edge provides basic spillage containment. A separate bolt-on splash-back panel can be specified at time of order. Contact TurcoBazaar with required splash-back height and material grade.
Q: Is custom sizing available for non-standard kitchens?
A: Zodex manufactures work tables in increments of 100 mm length and 50 mm depth. Lead time for custom sizing is typically 4–6 weeks from order confirmation. Minimum order quantities may apply for non-standard dimensions.