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Roller Grill Conveyor Oven 45X50 CM Cooking Area Extended Delivery

Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
-46 %
Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
Roller Grill Conveyor Oven 45X50 CM Cooking Area Extended Delivery
This offer ends in:
Ex Tax: £460.00
  • Stock: 98
  • Model: EKM1 campaign
0 Sold in 48 Hours

- 600 Slices / Hour capacity.

- Thermostatic control.

- Stainless steel body.

- Stainless steel carrier wire.

- Easy to clean, hygienic and durable.

Technicial Specifications

Product Dimensions: 500x480x390mm

Weight: 14.5 kg

Power: 2500 W

Capacity: 600 Slices / Hour

Turcobazaar conveyor mini oven is always ready to prepare crisp sandwiches and paninis without preheating, the Turcobazaar Roller Grill Conveyor Oven is a high-intensity cooking oven specialized for the hot sandwich market. It has high-power quartz heating elements, the turcobazaar mini conveyor oven turns your sandwich bread into a delicious lunchtime snack in a couple of minutes or less. Such high-strength heating allows the conveyor oven to make short work of other heated products including mini pizzas, chicken nuggets, pies, and toasts, making it very versatile for chefs seeking to expand their lunchtime menu. If a customer of yours has a specific preference for their meal, you can instantly modify the belt speed and strength of heat to cook items to the exact consistency the customer desires. Product featuresDimensions - cooking area 450 x 500mm Material Stainless Steel Power Type 2.5kW, 230V, 13A Supplier Model Number CT3000 Voltage 230V Warranty 2 Years Parts & Labour Weight 35kg Colour Stainless Steel Intensive use in fast food outlets and cafe/ deli operations Infrared quartz heating elements so no preheating is required Developed primarily for the quality hot sandwich market Can also heat mini pizzas, nuggets, pies, and toast Adjustable belt speed and adjustable heat shield Our conveyor pizza ovens are produced in 2 types as a gas conveyor pizza oven and an electric conveyor pizza oven. All the parts used in the pizza oven are made of stainless steel. If you want to be successful, you need a really quality conveyor pizza oven that does not overcook the pizza top and bottom. The well-sized belt can be operated on both sides so that the Turcobazaar Conveyor Pizza oven can be used as both right-hand-sided and left-hand-sided furnace pizza oven.

A conveyor oven is very similar to a standard deck pizza oven in that it allows you to quickly and easily cook large quantities of identical foods with relatively little cooking knowledge - great for busy takeaways, restaurants, canteens, or residential care homes.

Conveyor ovens, which use a belt to transport foods through a cooking cavity, cook products by blowing hot air from the top and bottom heat sources. Gas and electric versions are available in countertop and floor models. Conveyor ovens often run continuously, and operators can use them for multiple tasks in the kitchen.

Advantages of a Conveyor Oven

  • Consistency: It is generally more consistent than conventional ovens. The product is always perfectly timed so the end result is consistent each time.
  • Moisture: The product Keeps foods from drying out. Forced air cooking in impinger ovens forms a membrane around food so that it helps cook faster while retaining moisture.
  • Easy to Operate: Using a less skilled labor pool will reduce labor costs.
  • Stackable: Get more capacity in the same footprint. This makes it similar to pizza deck ovens. so that one can be used for sandwiches and the other for pizza.
  • Better Workflow: Divide a kitchen between cooked and raw foods because they are loaded from one side and unloaded from the other.
  • Versatility: Great for pizza shops and foodservice outlets that cook a lot of the same item.

Perfect for pizzas, sandwiches, and virtually everything else, our selection of conveyor ovens is a space-saving solution for any foodservice establishment.

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