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The WHS338 is a 12-litre manual salad spinner built for commercial food preparation. It processes up to 3 kg of leafy greens per cycle using a gear-driven hand crank mechanism. Deployed in restaurant prep stations, hotel kitchens, and catering facilities where consistent moisture removal is required before service.
Commercial Application
Wet greens degrade quickly and dilute dressings. This spinner removes surface water mechanically in under 60 seconds per batch. Operators run multiple cycles during mise-en-place to prep sufficient volume for lunch and dinner service.
Used during morning prep or between service periods. The 12-litre bowl holds four standard heads of lettuce. Dry greens extend cold storage life and reduce waste from spoilage in walk-in coolers.
Key Operational Advantages
- 12-litre polycarbonate bowl processes 3 kg per cycle
- Manual gear crank system operates without electrical connection
- Ø320mm footprint fits standard prep table layouts
- 435mm height allows stacking in dishwashing racks
- CE certified for UK and EU commercial kitchen compliance
- Removable basket and bowl disassemble for machine washing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHS338 |
| Dough Capacity | 3 kg (6.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 3.0 kg (6.6 lbs) |
Construction & Build Quality
Bowl and basket moulded from food-grade polycarbonate. Gear assembly enclosed in impact-resistant housing. All contact surfaces meet HACCP temperature and material standards for commercial vegetable processing.
- Food-grade polycarbonate rated for commercial dishwasher cycles
- Sealed gear mechanism prevents water ingress during operation
- Non-slip rubber base prevents movement during crank rotation
- Orange colour-coded for HACCP salad and vegetable workflows
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers worldwide. Standard dispatch covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for multi-unit orders or consolidated shipments with other prep equipment.
Frequently Asked Questions
Q: Is the WHS338 suitable for continuous commercial use?
A: Yes. The gear mechanism and polycarbonate construction handle repeated daily cycles in professional kitchens. CE certification confirms compliance with UK and EU commercial equipment standards.
Q: Does this model require electrical connection?
A: No. The WHS338 operates manually via hand crank and gear system. No power source needed for any function.
Q: Can TurcoBazaar ship this unit to North America or the Middle East?
A: Yes. Worldwide shipping available to USA, Canada, UAE, Saudi Arabia, and other international destinations. Freight cost calculated at checkout or via quotation for larger orders.
Q: Are replacement parts available after purchase?
A: Yes. TurcoBazaar stocks replacement baskets, bowls, and gear assemblies. Parts ordered separately ship within 1–3 working days from UK warehouse.
Q: What after-sales support does TurcoBazaar provide?
A: Technical guidance on operation, cleaning protocols, and HACCP integration. Spare parts supply and warranty claims handled directly through UK office.