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The APS12 is a 12-inch aluminium pizza screen used in commercial deck ovens and conveyor systems. Perforated base allows airflow beneath dough during baking. Handles pizza preparation and oven loading in high-volume pizzerias and Italian restaurants.
Commercial Application
Operators place stretched dough on the screen before oven loading. The perforated surface prevents dough from trapping steam, reducing sogginess and improving base crispness. Screen diameter controls portion size across multi-item menus.
Used during peak service when multiple pizzas move through ovens simultaneously. The aluminium frame withstands repeated heating cycles in deck ovens operating at 260–320°C. Screens stack for storage and are compatible with 12-inch peel dimensions.
Key Operational Advantages
- 12-inch diameter standardizes portion control across service
- 3.5mm aluminium construction withstands deck oven temperatures to 320°C
- Perforated base allows steam escape and airflow for crisper bases
- Seamless rim prevents dough snag during transfer and stacking
- Compatible with standard 12-inch pizza peels and oven decks
- CE-certified for UK and EU commercial kitchen use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | APS12 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Frame is seamless aluminium with 3.5mm thickness. Perforations are evenly spaced for consistent airflow distribution. Material conducts heat rapidly and resists warping under repeated thermal stress.
- Seamless rim construction eliminates sharp edges
- Aluminium alloy maintains rigidity at high temperatures
- Perforations sized to balance airflow and dough support
- 3.5mm gauge provides durability without excessive weight
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this screen from UK stock to commercial operators in Europe, North America, Middle East, and Africa. Zodex manufactures to CE standards. Bulk orders ship via freight with volume pricing available.
Frequently Asked Questions
Q: What oven temperature range does the APS12 handle?
A: The aluminium screen operates continuously in deck ovens at 260–320°C. Material does not warp or degrade under repeated thermal cycling at commercial pizza baking temperatures.
Q: Does this screen work with stone or steel oven decks?
A: The screen sits on both stone and steel deck surfaces. Perforations allow base contact with deck heat while supporting dough structure during loading and rotation.
Q: Is the APS12 compatible with gas and electric ovens?
A: Yes. The screen functions identically in gas-fired and electric deck ovens. Heat source does not affect screen performance or material integrity.
Q: Can multiple screens be used per deck simultaneously?
A: Deck space determines screen quantity. A standard 900mm deck accommodates two 12-inch screens with clearance. Operators load multiple screens during high-volume service.
Q: How does the perforated base improve baking results?
A: Perforations allow moisture vapor to escape from dough base during baking. This reduces steam accumulation that causes soggy crusts and improves base crispness.