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The APS13 is a 13-inch aluminium pizza screen used in deck ovens and conveyor pizza lines. Perforated base allows airflow beneath dough during baking. Used in pizzerias producing multiple sizes per service.
Commercial Application
Screens support raw dough from prep station to oven. Perforations reduce base moisture and promote even crisping. Operators handling high-volume orders use screens to maintain consistent diameter and thickness across batches.
Dough is stretched directly onto the screen before topping. Screen enters the oven with the pizza and remains through the bake cycle. After baking, pizza slides off for slicing or service.
Key Operational Advantages
- 33 cm diameter accommodates standard 13-inch pizza servings
- 3.5 mm aluminium construction withstands repeated oven cycles at 260–300°C
- Perforated base reduces bake time by 15–20% compared to solid trays
- Seamless rim prevents dough tearing during transfer
- Aluminium conducts heat uniformly across base surface
- Compatible with deck ovens, conveyor ovens, and stone bases
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | APS13 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade aluminium. Seamless rim formed without welding or joins. Perforations sized to prevent dough sag while maintaining airflow. Surface resists oxidation under commercial oven temperatures.
- 3.5 mm gauge aluminium resists warping under thermal cycling
- Seamless rim fabrication eliminates weak points
- Perforations laser-cut for consistent hole diameter
- CE certified for UK and EU commercial kitchen use
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from UK warehouse stock. Screens ship individually or in bulk quantities to UK, Europe, USA, Canada, Middle East, and Africa. Freight cost scales with order volume.
Frequently Asked Questions
Q: What oven temperature range does the APS13 tolerate?
A: The screen operates continuously at 260–300°C in deck and conveyor ovens. Aluminium construction maintains structural integrity through repeated thermal cycles. Do not exceed 320°C sustained temperature.
Q: Does the screen work on stone or steel deck bases?
A: The screen performs on both stone and steel surfaces. Perforations allow radiant heat from stone decks to reach dough base. Steel decks provide faster conductive heat transfer through the aluminium.
Q: Can the APS13 be used in gas or electric ovens?
A: The screen functions in both gas and electric deck ovens. Heat source does not affect screen performance. Ensure oven deck temperature remains stable during production.
Q: How many pizzas fit per deck with 13-inch screens?
A: A standard 1200 mm x 800 mm deck accommodates three 13-inch screens with clearance. Operators producing mixed sizes rotate screen dimensions across deck positions. Larger decks hold four to six screens depending on oven width.
Q: What is the advantage of multi-deck operation with screens?
A: Screens allow operators to load multiple decks simultaneously without direct contact with stone. Each deck maintains independent temperature control. Output increases to 12–18 pizzas per bake cycle in triple-deck configurations.