
Ask a Question About This Product
This offer ends in:
The APS14 is a 14-inch aluminium pizza screen used in deck ovens and conveyor systems to promote airflow beneath dough during baking. Perforations allow base moisture to escape while heat circulates evenly across the crust. Used in pizzerias, takeaways, and hotel kitchens operating multiple pizza sizes per service.
Commercial Application
Screens reduce base sogginess by lifting dough off solid deck surfaces. They standardise pizza diameter when dough is pressed to the rim, maintaining portion consistency across service. Operators use multiple screens per oven deck to prepare batches in advance.
Screens are loaded during prep and transferred directly into preheated ovens. Bake times remain consistent because airflow compensates for variations in dough hydration. Screens cool quickly after service, allowing immediate reuse during high-volume periods.
Key Operational Advantages
- 35cm diameter suits standard 14-inch pizza portion size
- 3.5mm aluminium construction withstands repeated oven cycles at 250–350°C
- Perforated base promotes airflow and reduces base moisture retention
- Seamless rim eliminates weld points that trap dough or cleaning residue
- Lightweight design allows single-hand transfer from prep bench to oven
- Aluminium conducts heat rapidly, reducing temperature recovery lag between batches
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | APS14 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from 3.5mm aluminium sheet with a seamless rolled rim. The perforated base is stamped in a uniform pattern to maintain structural rigidity during loading. Aluminium resists corrosion from tomato acidity and cleaning chemicals used in commercial pizza operations.
- 3.5mm gauge maintains flatness under dough weight and oven heat
- Seamless rim formed without welds or joints that collect debris
- Aluminium alloy suitable for sustained oven temperatures above 300°C
- Perforations sized to prevent dough infiltration while maximising airflow
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the Zodex APS14 from UK stock to professional kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. The unit meets CE hygiene and safety standards applicable in UK, EU, NSF (USA), and CSA (Canada) jurisdictions. Bulk orders for multi-site pizzeria groups and catering chains are fulfilled with consolidated freight.
Frequently Asked Questions
Q: What oven temperature range is the APS14 screen rated for?
A: The aluminium construction withstands continuous operation at 250–350°C, typical of commercial deck and conveyor pizza ovens. Screens retain structural integrity across repeated thermal cycles without warping.
Q: Does the screen work on stone deck ovens or only steel decks?
A: The screen functions on both stone and steel deck surfaces. It lifts dough off the base material, allowing airflow regardless of deck type. Stone decks benefit from the screen's ability to moderate direct radiant heat.
Q: Can the APS14 be used in gas-fired and electric ovens?
A: Yes. The screen's aluminium construction is compatible with both gas and electric heat sources. It conducts heat uniformly in either environment.
Q: How many 14-inch pizzas fit per standard oven deck?
A: A standard 1200mm-wide deck accommodates three 35cm screens side by side. Multi-deck ovens allow operators to bake 6–12 pizzas simultaneously depending on deck count.
Q: Is the seamless rim more durable than welded-edge screens?
A: The rolled seamless rim eliminates the weld seam where failures and dough buildup typically occur. It extends service life in high-volume operations where screens are handled multiple times per shift.