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The SP3S is a wall-mounted tool set for commercial pizza operations. It includes a 12-inch square aluminium peel with detachable wooden handle and a 1000mm oven brush with integrated scraper. Used in pizzerias and Italian restaurants operating deck ovens at stone-base temperatures.
Commercial Application
The peel transfers raw dough onto hot stone decks and retrieves finished pizza without disturbing adjacent items. The brush removes carbon deposits and flour residue from deck surfaces between service periods. Both tools hang on a wall bracket for organised access during high-volume shifts.
The 12-inch square head accommodates personal-sized and 10-inch commercial pizza formats. The detachable handle allows compact storage in tight kitchen spaces. The scraper blade addresses baked-on debris that accumulates on stone surfaces during continuous production.
Key Operational Advantages
- 12-inch aluminium peel head suits personal and 10-inch pizza formats
- 1320mm total peel length provides reach into multi-deck oven chambers
- 1000mm brush length cleans deck surfaces without operator reaching into heat zones
- Detachable wooden handle reduces storage footprint by 50%
- Wall hanger (415 × 83 × 30mm) keeps tools off prep surfaces
- CE certified for UK and EU commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SP3S |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The peel head is aluminium for thermal conductivity and weight reduction. The wooden handle withstands repeated heat exposure without transferring temperature to operators. The brush uses brass or stainless wire suitable for stone deck contact.
- Aluminium peel head for thermal performance and operator fatigue reduction
- Wood handle rated for intermittent high-temperature exposure
- Brass or stainless wire brush compatible with stone deck surfaces
- Wall bracket constructed from powder-coated steel
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Zodex tool set from UK warehouse locations. We ship to Europe, USA, Canada, Middle East, and Africa. The unit ships as a single carton suitable for courier and freight forwarding.
Frequently Asked Questions
Q: What deck temperature range can the peel handle?
A: The aluminium peel operates in deck environments up to 500°C. The wooden handle insulates operators from radiant heat during transfer. Prolonged contact with deck surface should not exceed 10 seconds per insertion.
Q: Does the brush work on both stone and steel deck surfaces?
A: The brush is suitable for stone and steel deck ovens. Brass or stainless wire removes carbon deposits without damaging porous stone surfaces. Clean decks when surface temperature drops below 200°C for operator safety.
Q: Can the peel reach lower decks in a three-deck oven?
A: The 1320mm total length provides reach into lower chambers of stacked deck ovens. Operators working three-deck units may require a slight forward stance for bottom deck access. Verify clearance between deck height and operator position before purchase.
Q: What pizza diameter fits the 12-inch square peel?
A: The 12-inch square head accommodates personal pizzas (6-8 inch) and standard commercial formats up to 10 inches. Larger 12-inch pizzas require diagonal placement or a 14-inch peel. The square profile suits Neapolitan and Roman-style thin bases.
Q: Is the wall hanger required or can tools hang separately?
A: The wall hanger organises both tools in 415mm horizontal space. Tools can hang on individual hooks if preferred. The bracket keeps handles off prep surfaces and prevents cross-contamination during cleaning operations.