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The SPTH4S is a three-piece tool set for deck oven pizza production. It includes a 12" square peel, a 12" round peel, and an oven brush with scraper, all mounted on a wall stand. Operators use it in pizzerias and restaurants producing 50–200 pizzas per service.
Commercial Application
Pizza peels transfer uncooked dough onto stone decks at 300–450°C. The square peel handles rectangular or Sicilian bases. The round peel retrieves finished pizzas without edge damage.
The brush removes flour residue and carbon buildup between shifts. The scraper clears baked-on debris from stone surfaces. Clean decks maintain even heat transfer and prevent smoke during high-volume service.
Key Operational Advantages
- Two 12" aluminium peels with detachable 1320 mm wooden handles
- 1000 mm brush with metal scraper for stone deck cleaning
- Wall-mounted stand keeps tools off prep surfaces
- Aluminium heads resist warping at 400°C+ deck temperatures
- Wood handles stay cool during extended service periods
- CE certified for UK, EU, USA (NSF), and Canada (CSA) commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SPTH4S |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Aluminium peel heads are formed from 2 mm sheet for rigidity and low thermal mass. Wooden handles attach via threaded steel collars. The brush frame is steel wire with natural bristles rated to 250°C.
- 2 mm aluminium peel construction resists deformation under load
- Threaded wooden handle connections allow field replacement
- Steel wire brush frame withstands repeated high-temperature cleaning
- Powder-coated wall stand supports combined tool weight
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SPTH4S to the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship from UK distribution with freight calculated by destination and order volume. Pizzerias order in single sets; multi-site operators purchase in quantities of 5–20 units.
Frequently Asked Questions
Q: What deck temperature range can these tools withstand?
A: The aluminium peels operate safely at deck temperatures up to 450°C. Wooden handles remain cool during continuous use. The brush is rated to 250°C for post-service cleaning.
Q: Are these tools compatible with stone and steel deck ovens?
A: Yes. The aluminium peel heads work on both stone and steel surfaces. The brush removes residue from stone decks without damaging the surface texture.
Q: Can the handles be replaced if damaged?
A: Handles detach via threaded collars. Replacement wooden handles are available as spare parts. Installation requires no tools beyond hand-tightening.
Q: What pizza diameter works with the 12" peels?
A: The 12" round peel handles pizzas up to 30 cm diameter. The square peel accommodates rectangular bases up to 28 cm × 28 cm. Larger pizzas require 14" or 16" peels.
Q: How often should the brush be replaced?
A: Bristle wear depends on cleaning frequency and deck temperature. High-volume operations replacing every 6–12 months. The metal scraper frame outlasts multiple brush head changes.