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The WBU011 is a 37cm slotted turner manufactured from commercial-grade stainless steel. It handles flipping and turning operations for proteins, vegetables, and plated items in hotel kitchens, restaurant service lines, and catering operations. The slotted design drains excess oil or liquid during transfer.
Commercial Application
Used at grill stations, buffet lines, and plated service areas where controlled food handling is required. The 37cm length provides reach over hot surfaces while keeping operators at a safe distance from heat sources. Slots allow drainage during transfer from cooking surface to holding pans or plates.
Deployed during peak service hours when speed and precision matter. Handle design accommodates extended use without hand fatigue. Polished finish allows front-of-house use at buffet stations or tableside service without visual downgrade.
Key Operational Advantages
- Stainless steel construction resists corrosion in high-moisture commercial environments
- 37cm length provides leverage for large protein cuts and sheet pan operations
- Slotted blade drains grease and liquids during transfer
- Ergonomic handle includes finger grip contours for controlled manipulation
- Polished finish meets front-of-house presentation standards
- CE certified for commercial kitchen hygiene compliance in UK and EU operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WBU011 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade stainless steel with polished surface finish. Handle features ergonomic contouring with integrated finger grip channels. Single-piece blade design eliminates seams where bacteria can accumulate.
- Food-grade stainless steel throughout
- Polished finish for hygiene and appearance
- Contoured handle with finger grip channels
- Single-piece blade construction eliminates bacterial trap points
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen utensils from UK warehouse facilities. We ship to hotel groups, restaurant chains, and catering operations across UK, Europe, USA, Canada, Middle East, and African markets. Bulk orders for multi-site rollouts receive priority handling.
Frequently Asked Questions
Q: What stainless steel grade is used in the WBU011 turner?
A: The WBU011 uses food-grade stainless steel construction meeting commercial kitchen standards. Specific grade (304 or 430) confirmation available on request for compliance documentation. Material certificates provided for institutional procurement requirements.
Q: What is the weight capacity for the slotted blade?
A: The 37cm blade handles typical commercial kitchen loads including 500g protein cuts and vegetable portions. Single-piece construction distributes load across full blade length. Not designed for lifting full sheet pans or heavy casserole dishes.
Q: Is the handle heat-resistant for prolonged grill station use?
A: The stainless steel handle conducts heat during extended contact with hot surfaces. Operators should use standard kitchen towels or heat-resistant gloves during continuous grill station deployment. Handle remains cool during normal intermittent use.
Q: Can this turner be used in induction or convection oven environments?
A: The WBU011 functions in all commercial cooking environments including gas, electric, and induction surfaces. Stainless steel construction withstands commercial oven temperatures. Not designed as a permanent oven-dwelling utensil.
Q: What cleaning protocols are recommended for commercial dishwasher use?
A: The turner is commercial dishwasher safe at standard 60-82°C cycles. Single-piece construction prevents water or detergent trapping. Hand washing with standard kitchen detergent also maintains finish integrity across extended service life.