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The ETW19070B is a 1900×700×900mm stainless steel work table with bottom shelf and 50mm rear upstand. It provides 1.33 m² of flat work surface for prep tasks in commercial kitchens. The unit supports typical prep and assembly operations in hotels, restaurants, and catering facilities.
Commercial Application
Commercial kitchens require non-porous surfaces that tolerate frequent cleaning and food contact. This table provides a durable workspace where chefs prepare ingredients, plate dishes, or stage service items. The rear upstand prevents splashback reaching wall surfaces during prep tasks.
The bottom shelf stores containers, utensils, or equipment within arm's reach. Operators use the flat top for chopping, portioning, or assembly tasks during service. The galvanised undershelf tolerates weight from stored items without sagging.
Key Operational Advantages
- 1900×700mm working surface delivers 1.33 m² of hygienic workspace
- 201 stainless steel top with 1.0mm thickness resists corrosion and permits frequent cleaning
- Galvanised undershelf and legs provide structural support at 25 kg total unit weight
- 50mm rear upstand prevents liquids from reaching wall during prep operations
- Adjustable bullet feet accommodate uneven floor surfaces
- Flatpack delivery reduces freight volume for international shipments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ETW19070B |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 25.0 kg (55.1 lbs) |
Construction & Build Quality
The work surface uses 1.0mm 201-grade stainless steel. Legs and undershelf are galvanised steel. Plastic bullet feet allow height adjustment on uneven floors.
- 201 stainless steel top surface — 1.0mm thickness
- Galvanised steel undershelf and hat channel frame
- Galvanised steel legs with adjustable bullet feet
- Flatpack assembly reduces packaging volume by 40%
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial equipment from the UK to buyers in Europe, North America, the Middle East, and Africa. The ETW19070B ships flatpack to reduce freight costs on international orders. Standard dispatch occurs within 1–3 working days.
Frequently Asked Questions
Q: What grade of stainless steel is used on the work surface?
A: The top surface is 1.0mm 201-grade stainless steel. This grade provides corrosion resistance suitable for commercial food prep. The undershelf and frame are galvanised steel.
Q: What is the load-bearing capacity of the work surface and bottom shelf?
A: The top surface supports typical kitchen equipment and prep loads distributed evenly across 1.33 m². The galvanised undershelf accommodates containers and utensils within normal kitchen use. Concentrated point loads should be avoided.
Q: Are the legs adjustable for uneven floors?
A: Plastic bullet feet at each leg permit minor height adjustment. This compensates for uneven flooring common in older kitchen spaces. Total adjustment range is approximately 15mm per foot.
Q: Can the rear upstand be removed or customised?
A: The 50mm upstand is a fixed component. Custom sizing or removal requires special order. Contact TurcoBazaar for modification options on bulk purchases.
Q: Is the table delivered assembled or flatpack?
A: The ETW19070B ships flatpack to reduce freight costs. Assembly requires basic tools and takes approximately 30 minutes. Instructions are included with each unit.