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The HM177 is a 280W stick blender built for professional catering operations. It processes soups, sauces, emulsions, and purées at variable speed from 3000 to 13000 RPM. Automatic speed regulation maintains torque under load during continuous blending tasks.
Commercial Application
Kitchens use this unit for in-pot blending during service preparation. The 180mm immersion depth handles batches in stockpots and deep mixing bowls. Speed control adjusts from gentle emulsification to high-shear homogenization without transferring product between vessels.
Pastry sections deploy it for custards, crèmes, and ganache. The unit integrates into sous vide finishing and hot sauce preparation. Variable RPM control prevents aeration in temperature-sensitive mixtures during peak service windows.
Key Operational Advantages
- 280W motor drives 3000–13000 RPM with automatic speed regulation
- 180mm stainless steel stick reaches deep vessel volumes
- Removable blending assembly for rapid cleaning between batches
- 230V single-phase connection fits standard commercial outlets
- 2 kg operational weight for extended handheld use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HM177 |
| Power Output | 280W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 2.0 kg (4.4 lbs) |
Construction & Build Quality
The blending stick uses stainless steel construction for contact surfaces. The motor housing combines impact-resistant polymer with sealed electronics. Removable components separate without tools for end-of-shift cleaning protocols.
- Stainless steel immersion shaft and blade assembly
- Sealed motor housing protects internal components from moisture ingress
- Plastic handle assembly rated for commercial duty cycles
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex commercial blending equipment from UK inventory to professional kitchens worldwide. Deliveries reach operations across the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Most units dispatch within 1–3 working days from order confirmation.
Frequently Asked Questions
Q: What is the maximum batch volume this stick blender can process?
A: The 180mm stick depth handles vessels up to 10 litres effectively. Larger stockpots require multiple immersion positions to achieve uniform blending. Motor duty cycle allows continuous operation for standard prep batches.
Q: How does the automatic speed regulation function under load?
A: The system monitors motor torque and adjusts power delivery to maintain selected RPM. This prevents stalling in dense mixtures and overheating during extended blending. Speed remains consistent regardless of product viscosity changes.
Q: What speed settings suit different kitchen tasks?
A: 3000–6000 RPM handles delicate emulsions and foam incorporation. 7000–10000 RPM processes vegetable purées and smooth soups. 11000–13000 RPM homogenizes sauces and breaks down fibrous ingredients.
Q: Which attachments are compatible with the HM177 motor unit?
A: The standard package includes the 180mm blending stick. Zodex manufactures additional whisk and chopper attachments for this motor platform. Contact TurcoBazaar for compatibility confirmation on specific accessory requirements.
Q: What duty cycle rating applies to continuous service use?
A: The 280W motor supports 15-minute continuous operation followed by 10-minute cooling intervals. Standard prep workflows with intermittent blending tasks fall well within thermal limits. Extended production runs require scheduled rest periods to maintain motor longevity.