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- Stock: In Stock
- Model: 331004
- SKU: 331004
Wall-mounted folding shelf for temporary workspace and storage in commercial food preparation areas. Stainless steel construction provides hygienic surface suitable for food contact zones. Fold-down mechanism allows space recovery when not required during service.
Commercial Application
Used in prep zones where permanent benching cannot be installed due to space constraints or traffic flow requirements. Provides additional surface area during peak production periods. Folds flat against wall to clear walkways and cleaning access routes.
Deployed during batch prep work, plating stations, or temporary ingredient staging. Operators fold down when additional workspace is required. Returns to wall-mounted position after service to maintain clear floor space for cleaning protocols.
Key Operational Advantages
- 1200mm width provides staging area for multiple containers or plated items
- 300mm depth allows reach from single side without operator repositioning
- Fold-down mechanism reduces projection to under 100mm when stowed
- Tube-style bracket design allows drainage and visual inspection during cleaning
- Two-point wall mount distributes load across fixing points
- Stainless steel surface meets food contact hygiene requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 331004 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from stainless steel sheet and tube. Bracket mechanism uses pivot pins for fold operation. Surface finish supports chemical cleaning agents used in commercial hygiene protocols.
- Stainless steel sheet platform with welded tube frame
- Pivot bracket assembly with two wall-fixing points
- Surface finish suitable for food contact zones
- Tube construction allows water drainage during washdown
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units meet CE certification requirements for commercial food preparation environments. Standard delivery available for UK mainland with freight consolidation for international orders.
Frequently Asked Questions
Q: What steel grade is used in construction?
A: Stainless steel construction meets food contact requirements. Exact grade specification (304 or 430) available on request for compliance documentation. Both grades provide adequate corrosion resistance for commercial kitchen environments.
Q: What load capacity does the bracket support?
A: Load capacity depends on wall fixing method and substrate material. Typical installations support 15-25 kg distributed load when mounted to solid masonry or structural steel. Contact for specific load calculations based on mounting conditions.
Q: Can shelf depth or width be customized?
A: This model supplied at 1200mm × 300mm as standard production size. Custom dimensions available through manufacturer for project orders with minimum quantity requirements. Lead time extends by 4-6 weeks for non-standard sizing.
Q: How does the folding mechanism operate?
A: Shelf platform pivots downward on tube bracket pins to horizontal position. Manual lift returns unit to vertical stowed position against wall. No locking mechanism supplied; gravity holds platform in both positions.
Q: Is this unit suitable for wet preparation areas?
A: Stainless steel construction tolerates moisture exposure during food preparation and cleaning cycles. Open tube design allows water drainage and air circulation. Not rated for direct water spray or steam environments without additional sealing.