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The SY01 vacuum tray sealer evacuates air from pre-filled 200x140mm trays up to 50mm deep and heat-seals film in a single cycle. It processes individual portioned meals, prepared salads, deli items, and ready-to-eat products for cold display or refrigerated storage. Operated by kitchen prep staff in restaurants, hotels, catering units, and central production kitchens.
Commercial Application
Commercial kitchens portion bulk-prepared food into trays during off-peak hours. Vacuum sealing extends refrigerated shelf life by removing oxygen, reducing oxidation and microbial growth. The unit fits on a stainless prep table alongside portioning scales and film roll dispensers.
Operators load filled trays, lower the lid, and initiate the cycle. The chamber evacuates air, heat-seals the film, and releases in under 20 seconds per tray. Output scales with operator speed and tray staging, typically 120–180 trays per hour in continuous workflow.
Key Operational Advantages
- Accepts 200x140mm footprint trays with maximum 50mm fill height
- Stainless steel vacuum chamber cleans with standard kitchen detergent and hot water
- Operates on 220V single-phase supply at 0.5kW draw, compatible with most UK commercial circuits
- Net weight 13kg permits countertop placement without structural reinforcement
- Footprint 565×238×265mm occupies less than 0.14m² of prep surface
- CE certified for compliance with UK and EU commercial food contact regulations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SY01 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 13.0 kg (28.7 lbs) |
Construction & Build Quality
The vacuum chamber is fabricated from stainless steel to withstand repeated thermal cycling and resist corrosion from food acids and cleaning chemicals. The heating element and seal bar are rated for continuous daily operation. External casing is powder-coated steel with rubber feet for vibration dampening.
- Stainless steel chamber and lid contact surfaces
- Commercial-grade heating element in seal bar assembly
- Powder-coated steel external housing
- Rubber foot isolators for stable countertop placement
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured unit from UK inventory with worldwide freight options. We ship to commercial buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Voltage is 220V single-phase; North American buyers require step-down transformer or electrician consultation for 110V conversion.
Frequently Asked Questions
Q: Is the SY01 suitable for continuous daily operation in a commercial kitchen?
A: Yes. The unit is built for commercial food service with stainless steel chamber and rated heating element. Operators in catering kitchens run 4–6 hour portioning shifts daily without thermal failure.
Q: Does this machine require three-phase power or special electrical installation?
A: No. The SY01 operates on 220V single-phase at 0.5kW, drawing less than 3 amps. Standard UK commercial kitchen ring main circuits accommodate the load without dedicated wiring.
Q: Can TurcoBazaar ship the vacuum sealer to the United States or Canada?
A: Yes. We ship worldwide including North America. US and Canadian buyers must arrange step-down transformer for 220V operation or consult electrician for voltage compatibility.
Q: What after-sales support and spare parts are available?
A: TurcoBazaar stocks replacement seal bars, vacuum pump components, and lid gaskets in UK warehouse. Technical support via email and WhatsApp assists with maintenance schedules and troubleshooting.
Q: How long does the seal bar heating element last under daily use?
A: Seal bar life depends on cycle frequency and film type. Typical commercial use yields 18–24 months before replacement. Spare bars ship from UK stock within 48 hours of order.