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- Stock: In Stock
- Model: WHPR183025
- SKU: WHPR183025
Wall-mounted stainless steel shelf with integrated pot rack holding 18 hooks. Provides 1800mm horizontal storage for cookware, utensils and plated ingredients above prep zones. Operates in commercial kitchens, hotel back-of-house and high-volume catering facilities.
Commercial Application
Mounts above cook lines and prep stations to free floor space while keeping cookware accessible during service. The upper shelf stores plated mise en place, spice containers or cleaned dinnerware. Eighteen hooks distribute weight across the full 1800mm span for pots, ladles and serving utensils.
Used continuously during peak service when chefs need immediate access to pans without walking to storage. The 300mm shelf depth accommodates standard hotel pans and stacked plates. Hook spacing prevents tangling when multiple staff members retrieve items simultaneously.
Key Operational Advantages
- 1800mm span covers standard 6-burner range width
- 18 hooks rated for cast iron and copper cookware
- 300mm shelf depth fits gastronorm 1/1 containers
- 254mm vertical clearance allows stacked plate storage
- 9kg unit weight simplifies single-person installation
- Stainless steel construction meets CE hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHPR183025 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 9.0 kg (19.8 lbs) |
Construction & Build Quality
Fabricated from food-grade stainless steel with welded joints at shelf-to-bracket connections. Hooks are solid-rod construction to support cast iron cookware without deformation. Surface finish resists corrosion from steam and cleaning chemicals used in commercial environments.
- Food-grade stainless steel sheet and rod components
- Welded shelf-to-upright joints for load distribution
- Solid-rod hooks rated for heavy cookware
- Corrosion-resistant finish for steam exposure
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East and Africa. This unit ships as a single 9kg package with standard courier service to UK addresses. International orders receive freight quotations based on destination and order volume.
Frequently Asked Questions
Q: What grade of stainless steel is used in this shelf and pot rack?
A: Unit is fabricated from food-grade stainless steel meeting CE and NSF standards for direct food contact surfaces. Specific grade (304 or 430) confirmed at time of order based on current production batch.
Q: What is the maximum load capacity per hook and for the upper shelf?
A: Each hook supports up to 5kg of cookware. Upper shelf rated for 40kg distributed load across the 1800mm span. Mounting wall must support total loaded weight plus safety margin.
Q: Can the hooks be repositioned or removed for different cookware arrangements?
A: Hooks are welded or fixed-position on this model. Spacing is factory-set at standard intervals to prevent tangling during multi-user access.
Q: Does this unit include a splash-back panel for mounting above wet prep areas?
A: No integrated splash-back is included. Unit designed for mounting on existing tiled or stainless steel wall surfaces that provide splash protection.
Q: Can TurcoBazaar supply custom widths for smaller kitchen spaces?
A: Standard production lengths are 1200mm, 1500mm and 1800mm. Custom sizing available for orders of 10+ units with lead time of 6-8 weeks from Turkish manufacturer.