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- Stock: In Stock
- Model: WHPR903025
- SKU: WHPR903025
Wall-mounted storage unit combining overhead shelving with integrated pot hook rail. Holds cookware, utensils, and plated ingredients within arm's reach of preparation and cooking zones. Suited to commercial kitchens operating under space constraints where vertical storage improves workflow efficiency.
Commercial Application
Reduces floor-level storage requirements by moving frequently accessed cookware and utensils to vertical wall space. Frees up lower worktop zones for active prep tasks. The upper shelf holds plated ingredients, clean service ware, or dry goods within cook's reach during service.
Nine hooks accommodate pans, ladles, sieves, and tongs used during live cooking stations. Wall-mounted configuration keeps items clear of wet surfaces and reduces cross-contamination risk. Compact 900mm width suits galley kitchens, prep corridors, and pass-through service areas.
Key Operational Advantages
- 900 × 300 × 254mm footprint — single linear metre of wall space
- Upper solid shelf: 900 × 300mm usable surface for plates, jars, or dry ingredients
- Nine S-hooks included for pots, pans, ladles, and hand tools
- Stainless steel construction — food-safe, non-corrosive, cleanable surface
- Wall-mounted — floor space remains clear for trolleys and foot traffic
- 6 kg unit weight — installation requires standard wall fixings rated for distributed load
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHPR903025 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 6.0 kg (13.2 lbs) |
Construction & Build Quality
Fabricated from stainless steel sheet and formed components. Welded joints at shelf-to-bracket interfaces. Surface finish suitable for daily wet-wipe cleaning protocols in commercial food environments.
- Stainless steel throughout — shelf, brackets, and hook rail
- Welded frame construction — no mechanical fasteners at load-bearing joints
- Mounting holes positioned for masonry or stud wall fixing
- Nine removable S-hooks — repositionable along rail length
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen storage equipment to UK buyers and ships worldwide. Delivery covers UK mainland, European Union, North America (USA and Canada), Middle East, and African markets. Unit ships as single carton; freight consolidation available for multi-item orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in this unit?
A: Construction uses food-grade stainless steel suitable for commercial kitchen hygiene standards. Exact alloy grade (304 or 430) is confirmed at time of order; both meet CE, NSF, and CSA requirements for food-contact surfaces.
Q: What is the maximum load capacity for the upper shelf?
A: Distributed load capacity depends on wall-fixing method and substrate material. Recommended maximum shelf load is 15–20 kg when fixed to solid masonry or timber stud using appropriate fasteners. Contact for specific load calculations.
Q: Can the hooks be repositioned or removed?
A: Nine S-hooks are removable and repositionable along the lower rail. Hooks slide freely when unloaded; spacing adjusted to suit cookware sizes or utensil configuration.
Q: Is this unit suitable for steam-heavy or wet kitchen environments?
A: Stainless steel construction resists corrosion in high-humidity and steam-exposed areas. Regular wipe-down maintains surface integrity. Suitable for dishwash zones, prep sinks, and ranges with ventilation hoods.
Q: Are custom sizes or additional hooks available?
A: Custom widths and depths may be available on request for bulk orders. Additional S-hooks supplied separately if required. Contact with dimensional requirements for quotation and lead time.