Commercial Gas Pizza & Lahmacun Oven – 4 × 12” Capacity (TTFG-85)

The TTFG-85 Commercial Pizza & Lahmacun Oven is a single-chamber, wide-base gas oven designed to bring authentic pizza and lahmacun baking into professional kitchens without occupying excessive space. It is the modern, professional evolution of traditional stone ovens, engineered for speed, consistency, and ease of use.

With its large internal baking surface and powerful gas heating system, this oven allows multiple products to be baked simultaneously while maintaining uniform temperature and excellent crust quality.

Pizza & Lahmacun Capacity (Based on Internal Size)

• Internal baking area: 61 × 61 cm (approx. 24” × 24”)
• Pizza capacity: 4 × 12” pizzas at the same time
• Alternative loading: 2 × 14” pizzas
• Lahmacun capacity: Up to 4 lahmacun per bake

This configuration makes the TTFG-85 ideal for high-demand service, allowing fast turnaround without compromising baking quality.

Professional Baking Performance

• Thermostat-controlled gas heating for precise temperature management
• Homogeneous heat distribution across the entire baking surface
• Strong top and base heat for balanced cooking
• Consistent results even during continuous operation

Durable, Hygienic & Built for Commercial Use

• Heavy-duty stainless steel body
• Hygienic, easy-to-clean surfaces
• Safe and reliable gas operation
• Long service life under intensive daily use
• Modern design suitable for open kitchens

Technical Specifications

• Gas pressure: 21–25 / 30–50 mbar
• Power: 9.6 kW
• Capacity: 4 pizzas / lahmacun
• Internal dimensions: 61 × 61 cm
• External dimensions: 85 × 79 × 112 cm
• Weight: 65 kg

The TTFG-85 is the perfect solution for restaurants and takeaways that want to offer authentic pizza and lahmacun with high capacity, professional consistency, and minimal operational complexity.