22DBS2C- DRY Double Door Dry Aged Cabinet

TURCO DRY – Single Door Dry Aged Meat Cabinet – Professional Dry Aging for Butchers & Gourmet Kitchens

The TURCO DRY Single Door Dry Aged Cabinet is the essential tool for any butcher, steakhouse, gourmet restaurant, or food artisan aiming to serve perfectly matured, flavor-rich beef. Based on the world-renowned Dry Aged method, originally developed in the USA, this cabinet creates the ideal environment to naturally tenderize and intensify the flavor of premium cuts.

Dry aging meat involves storing quality beef on the bone for 21 to 28 days, under strictly controlled conditions: 0°C temperature and 80–86% humidity. During this time, the meat becomes noticeably softer, juicier, and more aromatic, offering an unmatched umami richness that elevates any steak or grilled dish.

Key Features:

✅ Precise Climate Control
– Maintains 0°C temperature and 80–86% humidity for optimal aging

✅ Professional-Grade Refrigeration
– Ensures stable cold air circulation throughout the cabinet

✅ Single Door Design
– Space-saving and efficient, perfect for compact gourmet setups

✅ Tempered Glass Door with UV Protection
– Allows visual monitoring while protecting meat from harmful light

✅ Hygienic Stainless Steel Interior
– Easy to clean and resistant to corrosion

✅ Built-in Digital Control Panel
– Effortless management of temperature and humidity

✅ Showcase Appeal
– Ideal for open kitchens or butcher counters looking to impress customers

Why Choose TURCO Dry Aged Cabinets from Turcobazaar?

Turcobazaar is a globally trusted brand, and the only UK-based supplier of dry aging solutions that offers:

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