TURCO Wood-Fired Stone Base Pizza Oven – 60 cm Commercial Grade

The TURCO Wood-Fired Stone Base Pizza Oven is a premium commercial pizza oven engineered to deliver authentic stone-baked flavour inspired by traditional wood-fired ovens, combined with modern gas efficiency and safety. Manufactured in Turkey to professional standards, this oven is trusted by elite restaurants and pizzerias worldwide.

Unlike low-quality, mass-produced alternatives, TURCO pizza ovens are built using high-grade materials and precise engineering, ensuring long service life, stable performance, and consistent results even under intensive commercial use.

Stone Baking Performance & Capacity

• Stone baking surface: Ø60 cm natural stone
• Pizza capacity: 1 × 14”–16” pizza
• Alternative loading: 2 × 10”–12” pizzas
• Internal chamber height: 26.5 cm

The thick stone base absorbs and distributes heat evenly, producing crisp pizza bases while maintaining moisture in the dough. This results in the authentic texture and flavour associated with traditional wood-fired pizza ovens.

Professional Heating & Control

• Adjustable cooking temperature from 0°C to 400°C
• Compatible with LPG and Natural Gas
• Piezzo ignition system for reliable start-up
• Manual internal temperature indicator
• Safety gas valve for secure operation

Hygienic & Durable Construction

• Stainless steel internal chamber
• Easy-to-clean surfaces suitable for food safety standards
• Robust structure designed for long-term commercial use
• Modern design suitable for open-kitchen concepts

Technical Specifications

• Baking stone diameter: 60 cm
• Door opening: 36 × 20 cm
• Temperature range: 0–400°C
• Gas compatibility: LPG & Natural Gas
• Power: 11 kW
• External dimensions: 75.5 × 81.5 × 146.5 cm
• Weight: 114 kg
• Net volume: 0.47 m³

The TURCO 60 cm stone base pizza oven is the ideal solution for businesses that demand authentic flavour, professional reliability, and long-term value in a compact commercial oven.