23-Inch Electric Conveyor Pizza Oven EMP.50E-1340 – Precision and Efficiency for Perfect Pizzas

23-Inch Electric Conveyor Pizza Oven EMP.50E-1340 – Precision and Efficiency for Perfect Pizzas

The EMP.50E-1340 Electric Conveyor Pizza Oven is a state-of-the-art solution for professionals seeking consistent, high-quality pizza cooking. Equipped with advanced technology and a durable stainless steel design, this oven is ideal for restaurants, pizzerias, and catering businesses. Its precision control, energy efficiency, and versatility make it an indispensable addition to any commercial kitchen.

Product Description

The EMP.50E-1340 features a microprocessor-controlled programming system (PLC) that ensures accurate cooking with minimal energy usage. Operators can choose between programmed memory settings or manual operation, making it highly versatile for a range of cooking styles. Its stainless steel body not only guarantees durability but also simplifies cleaning and maintenance.

The oven’s LCD touch screen interface provides intuitive operation, allowing for quick adjustments to time and temperature settings. With a cooking time range of 1-60 minutes, it accommodates various pizza recipes and other dishes. Designed for efficiency, it delivers homogeneous cooking results while minimizing energy consumption.

Key Features

• Advanced Programming: Microprocessor (PLC) control for precise and consistent cooking.
• Dual Operation Modes: Choose between pre-programmed memory or manual settings.
• Robust Construction: Stainless steel body ensures durability and easy maintenance.
• Energy Efficiency: Optimized for low electricity consumption, reducing operational costs.
• Intuitive Controls: LCD touch screen for seamless adjustments and ease of use.
• Versatile Cooking Range: Adjustable cooking times from 1 to 60 minutes.
• Compact Design: Space-saving dimensions without compromising performance.

Specifications

EMP.50E-1340 Electric Conveyor Pizza Oven

• Dimensions: 1710x1146x452 mm
• Weight: 141 kg
• Power Consumption: 12.5 kW
• Electric Input: 400V AC 3N PE
• Cable Cross Section: 5x2.5 mm²
• Band Size: 535x1360 mm
• Cooking Time Range: 1-60 minutes
• Net Volume: 0.88 m³

Optional Bottom Stand (Not Included)

• Dimensions: 720x935x650 mm
• Weight: 20 kg
• Net Volume: 0.43 m³

Why Choose the EMP.50E-1340 Pizza Oven?

• Precision Cooking: Microprocessor controls ensure consistent and reliable results.
• Durable Build: Stainless steel construction offers longevity and ease of cleaning.
• Cost Efficiency: Low energy consumption reduces operating costs while maintaining performance.
• Ease of Use: User-friendly LCD touch screen makes operation simple and intuitive.
• Space-Saving Design: Compact size fits seamlessly into commercial kitchens.

Frequently Asked Questions

Q: Is the bottom stand included with the oven?
A: No, the bottom stand is sold separately. You can purchase the EMP.50-1340-AS Oven Bottom Stand for added convenience.

Q: What type of power connection is required?
A: The oven requires a 400V AC 3N PE connection with a cable cross-section of 5x2.5 mm².

Q: Can this oven handle high-volume production?
A: Yes, the large band size and efficient cooking system make it suitable for busy kitchens.

Q: Is the oven easy to clean?
A: Absolutely. The stainless steel construction ensures that cleaning is quick and hassle-free.

Q: Can I use this oven for dishes other than pizza?
A: Yes, the adjustable cooking times and temperature settings make it versatile for a variety of dishes.

Conclusion

The EMP.50E-1340 Electric Conveyor Pizza Oven combines precision, durability, and energy efficiency, making it the perfect choice for professional kitchens. Its advanced programming capabilities, stainless steel design, and intuitive operation ensure consistent results with every use. Whether you’re crafting artisan pizzas or managing high-volume orders, the EMP.50E-1340 delivers exceptional performance. Upgrade your kitchen today with this reliable and efficient oven!

BOTTOM STAND IS NOT INCLUDED IN THE PRICE.