All Conveyors can be operated in two directions. This means you can use the oven on BOTH LEFT-HAND SIDE OR RIGHT-HAND SIDE. You can give the Pizzas from either side of the oven. The conveyor direction can be changed directly from the digital front panel.
CONVEYOR OVEN | DIGITAL SCREEN
It can be operated on the set in terms of its dimensions.
It provides ease of use to our customers with its microprocessor-controlled, programmable cooking system and memory feature. Our ovens provide product-oriented homogeneous cooking by destroying the cold air curtain on the product thanks to the hot air channels. Cooked pizza products are produced in the same standard and quickly.
TAPE SIZE 406x700 mm
MACHINE SIZE 773x1370x458 mm
VOLT 400V AC 3 ~ 1N 1PE 50/60 Hz
A / KW 10,5A / 6 Kw
MACHINE WEIGHT 75 Kg
General and Technical Specifications
The microprocessor (PLC) controlled programming
Programmed memory, Non-program manual
opportunity to work
Complete stainless body
Low electricity consumption and focus on the product
homogeneous cooking thanks to the cooking system
Easy to use with LCD touch screen
Cooking time range from 1 min to 60 min
Save time with fast and efficient work.
Low energy consumption.
2 Year Service warranty.
Our conveyor pizza ovens are produced in 2 types as a gas conveyor pizza oven and an electric conveyor pizza oven. All the parts used in the pizza oven are made of stainless steel. If you want to be successful, you need a really quality conveyor pizza oven that does not overcook the pizza top and bottom. The well-sized belt can be operated on both sides so that the Turcobazaar Conveyor Pizza oven can be used as both right-hand-sided and left-hand-sided furnace pizza oven.
A conveyor oven is very similar to a standard deck pizza oven in that it allows you to quickly and easily cook large quantities of identical foods with relatively little cooking knowledge - great for busy takeaways, restaurants, canteens, or residential care homes.
Conveyor ovens, which use a belt to transport foods through a cooking cavity, cook products by blowing hot air from the top and bottom heat sources. Gas and electric versions are available in countertop and floor models. Conveyor ovens often run continuously, and operators can use them for multiple tasks in the kitchen.
Advantages of a Conveyor Oven
Consistency: It is generally more consistent than conventional ovens. The product is always perfectly timed so the end result is consistent each time.
Moisture: The product Keeps foods from drying out. Forced air cooking in impinger ovens forms a membrane around food so that it helps cook faster while retaining moisture.
Easy to Operate: Using a less skilled labor pool will reduce labor costs.
Stackable: Get more capacity in the same footprint. This makes it similar to pizza deck ovens. so that one can be used for sandwiches and the other for pizza.
Better Workflow: Divide a kitchen between cooked and raw foods because they are loaded from one side and unloaded from the other.
Versatility: Great for pizza shops and foodservice outlets that cook a lot of the same item.
Perfect for pizzas, sandwiches, and virtually everything else, our selection of conveyor ovens is a space-saving solution for any foodservice establishment.