BHKT.200 Dough Cutting and Weighing Machine – Tabletop Model

The BHKT.200 Dough Cutting and Weighing Machine is a professional‑grade tabletop dough processing solution designed for commercial kitchens, bakeries, pizzerias, and food service operations. This **ayaksız masaüstü model** delivers the same high performance, precision, and reliability as its larger counterparts, while offering compact placement and ease of use on work surfaces.

Its all‑stainless steel construction ensures durability and hygiene, and its intuitive design supports efficient portioning of dough with firmness at least equivalent to pizza dough. The adjustable weight range and interchangeable mold options provide flexibility for a wide range of dough types, making it ideal for shops, cafés, and small to medium production environments.

Key Features

• All Stainless Steel Construction: Durable and hygienic body, suited for continuous commercial use.
• Easy to Clean Design: Smooth surfaces and accessible components make cleaning effortless.
• Dough Weight Adjustment: Adjustable portioning from 30 to 300 grams per piece.
• Three Mold Options: Flexible shaping and portioning options for various dough applications.

Technical Specifications

Why Choose TurcoBazaar

TurcoBazaar is a trusted name in commercial kitchen and bakery equipment, known for delivering high‑quality products that meet the demands of modern foodservice professionals. Our core principles include:

• Turkish Quality Manufacturing: We source equipment from reputable Turkish producers with expert craftsmanship and robust material quality.
• Solutions for Every Business: From high‑capacity hotels and large restaurant kitchens to takeaways, food trucks, bakeries, and small food stalls, our product range includes solutions that match your workspace and production needs.
• Performance and Durability: At TurcoBazaar, we prioritize equipment that offers lasting performance in demanding commercial environments. We do not compromise on quality for price; instead, we provide value through products that perform reliably over time.
• Right Tool for the Right Job: Not every product is ideal for every application. We guide you to equipment that aligns with your workflow, output volume, and operational goals.
• Professional Confidence: Each product is selected for hygiene, safety, serviceability, and dependable performance — because your success depends on equipment you can trust.

Whether you are producing artisan breads, pizza dough, pastries, or dough portions for high‑volume service, TurcoBazaar offers dependable equipment to support your kitchen and help maintain consistency and quality in every batch.

The BHKT.200 Dough Cutting and Weighing Machine tabletop model provides precise dough portioning, dependable performance, and robust construction — ideal for commercial bakeries, pizzerias, and food service kitchens.