Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg

Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
from
£6,000.00
Ex Tax: £6,000.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: PMK-ET45
  • Weight: 100.00kg
Sold: 0
Views: 3085

Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg


Product Description

Slice raw doner meat like a pro with this Industrial Vertical Doner Meat Slicer, engineered to convert large logs of raw beef, lamb, or poultry into perfectly thin, even layers in seconds — ideal for fast-paced kitchens, kebab shops, restaurants, and large-scale catering.

This machine replicates the ultra-thin, uniform “yaprak döner” slices traditionally made by hand — but without the hours of manual labour. Achieve restaurant-quality slicing with consistency, speed, and hygiene every time.


Key Features & Benefits

  • Instant Layer Separation – Quickly opens up whole doner logs into ultra-thin slices

  • 6 mm Max Thickness – Adjustable thickness lets you tailor the cut to your preference

  • Durable, Stainless Construction – Food-safe build, easy to clean, made for long-term commercial use

  • Easy to Maintain – Accessible components simplify cleaning and servicing

  • Safe Use – Built-in safety controls protect operators from injury

  • Energy-Efficient Motor – Engineered for high output with low power consumption

  • Multi-Cuisine Friendly – Works for Turkish döner, Greek gyros, Lebanese shawarma, and more


Technical Specifications

ParameterValue
Max Slicing Thickness6 mm
Dimensions (W × D × H)85 × 80 × 95 cm
Weight86 kg
Power Supply230–380 V
Motor Power180 W
Recommended UseRaw meat slicing (pre-cooking)
CertificationsCE standard (spec confirmable)
CategoryIndustrial Food Processing Equipment

Global Culinary Applications

This commercial raw meat slicer is suitable for:

  • Döner kebab – “Yaprak döner” thin lamb/beef sheets

  • Gyros – Pork or chicken cuts for Greek wraps

  • Shawarma – Flavoured marinated meat shaved for flatbreads

  • Fusion / Street Food – Consistent thin-cut meat for wraps, bowls, rice dishes, and more


❓ Frequently Asked Questions (FAQ)

Q: What kind of meat can it slice?
A: Beef, lamb, chicken, turkey — any raw doner-style meat.

Q: Can I adjust the slice thickness?
A: Yes, up to a maximum of 6 mm.

Q: Does this machine cook the meat too?
A: No — this is a raw meat slicing unit, designed for pre-cooking prep.

Q: Is it easy to clean?
A: Absolutely. The stainless steel body and modular components make sanitation simple.

Q: Can this be used outside Turkey?
A: Yes — it runs on standard 230–380V electric, suitable for UK and European kitchens.

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