TURCO-PIMAK Commercial Charcoal Meat Smoking Oven – 7.4 kW

The TURCO-PIMAK Commercial Charcoal Meat Smoking Oven is a professional-grade smoker cabinet designed for restaurants, butcheries, smokehouses, hotels, and meat processing facilities that demand authentic charcoal-smoked flavour. Manufactured in Turkey to premium standards, this oven delivers traditional smoking results with modern durability and safety.

Powered by a charcoal-based heating system, this model produces deep, natural smoke aroma that cannot be replicated by gas or electric systems. The controlled charcoal combustion and cabinet design ensure even smoke circulation, allowing meat to be smoked uniformly at every level.

Authentic Charcoal Smoking Performance

• Charcoal-powered heating for traditional smoking flavour
• Balanced heat and smoke distribution throughout the cabinet
• Ideal for long, slow smoking processes
• Perfect for beef, lamb, poultry, sausages, and cured meats

This charcoal smoker is especially preferred by artisan producers and elite kitchens that value flavour depth, texture, and authentic smoking character.

Hygienic & Heavy-Duty Construction

• Full stainless steel body for hygiene and corrosion resistance
• Easy-to-clean interior surfaces
• Safe and ergonomic operation
• Long service life under intensive professional use
• Modern industrial design suitable for professional environments

Technical Specifications

• Energy type: Charcoal
• Heating power: 7.4 kW
• Internal dimensions: 55 × 70 cm
• External dimensions: 72 × 103 × 205 cm
• Weight: 194 kg
• Construction: Stainless Steel

The TURCO-PIMAK charcoal meat smoking oven is the ideal solution for professionals who prioritise authentic flavour, controlled smoking, and long-term reliability in a commercial smoker cabinet.