TURCO-PIMAK Commercial Meat Smoking Oven – Natural Gas Model

The TURCO-PIMAK Commercial Meat Smoking Oven is a professional natural gas powered smoking cabinet designed for restaurants, butcheries, meat processors, hotels, and professional food production facilities. Manufactured in Turkey to premium standards, this unit offers superior performance, durability, and safety compared to low-cost imported alternatives.

Its powerful natural gas heating system ensures uniform smoke and heat distribution throughout the cabinet, allowing meat to be smoked evenly on all levels. This results in consistent flavour, colour, and texture across the entire batch.

Professional Smoking Performance

• Natural gas powered high-efficiency heating system
• Thermostat-controlled temperature for precise smoking
• Homogeneous heat and smoke circulation
• Ideal for long smoking cycles and controlled curing

The spacious internal chamber makes this oven suitable for smoking various types of meat, including beef, lamb, poultry, sausages, and specialty cured products.

Hygienic & Heavy-Duty Construction

• Full stainless steel body for hygiene and corrosion resistance
• Easy-to-clean interior surfaces
• Safe and ergonomic operation
• Long service life under intensive professional use
• Modern industrial design

Technical Specifications

• Energy type: Natural Gas
• Gas pressure: 21 / 25 – 30 / 50 mbar
• Internal dimensions: 55 × 70 cm
• External dimensions: 72 × 103 × 205 cm
• Weight: 194 kg
• Control: Thermostat controlled heating

The TURCO-PIMAK natural gas meat smoking oven is the ideal solution for businesses that demand professional smoking quality, operational safety, and long-term reliability.