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The 101014 contact grill presses and sears panini, burgers, steaks, and toasted sandwiches using ribbed cast iron plates with ceramic coating. Double-sided cooking surface applies heat from top and bottom simultaneously. Typical deployment in burger restaurants, breakfast cafés, hotel kitchens, and catering operations handling 30-60 portions per hour.
Commercial Application
This unit eliminates the need to flip products manually during cooking. Contact pressure and dual-surface heat reduce cooking time by approximately 40% compared to single-sided griddles. Operators load product, close the lid, and monitor via adjustable thermostat.
During breakfast service, the grill handles bacon, sausages, and eggs while maintaining consistent surface temperature across the ribbed plate. Adjustable swivel head accommodates varying product thicknesses from 10mm sandwich fillings to 35mm burger patties. Grease channels direct runoff into collection trays during continuous operation.
Key Operational Advantages
- Ribbed cast iron plates with ceramic coating reach 50-320°C operating range
- EGO thermostat maintains set temperature with hi-limit safety cutoff
- Rotating shaft suspension system allows height adjustment for product thickness variation
- Stainless steel construction suitable for high-humidity commercial kitchen environments
- Reset pole accessible during service without dismantling unit
- Double-sided heating reduces cook time by 40% versus single-surface methods
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101014 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Frame and exterior panels fabricated from commercial-grade stainless steel. Cast iron cooking plates feature ceramic surface coating for heat transfer and non-stick properties. EGO thermostat assembly mounted with hi-limit safety interlock and manual reset access.
- Cast iron plates with ceramic coating withstand repeated thermal cycling
- Stainless steel frame resists corrosion in commercial kitchen moisture levels
- EGO thermostat rated for continuous commercial duty cycles
- Rotating shaft mechanism allows operator adjustment without tools
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the HAKI 101014 contact grill from UK inventory with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Units are CE certified and meet NSF and CSA commercial kitchen safety standards. Lead time for stock items is 5-7 working days UK mainland, 10-15 days international freight.
Frequently Asked Questions
Q: Are the cooking plates cast iron or stainless steel?
A: Cast iron ribbed plates with ceramic surface coating. Stainless steel is used for the frame and exterior panels only. Cast iron provides superior heat retention and even temperature distribution across the cooking surface.
Q: Is this model available in gas-fired configuration?
A: The 101014 is electric-only with EGO thermostat control. Gas-fired contact grills require different burner and safety valve assemblies. Contact TurcoBazaar for gas model alternatives if mains electric capacity is limited at your site.
Q: How are grease and fat runoff managed during operation?
A: Ribbed plate channels direct grease toward front collection trays. Trays slide out for emptying without tilting the unit. Clean trays every 40-60 portions or at end of service shift to prevent overflow.
Q: Can the 101014 be installed in a food truck with limited bench space?
A: Footprint dimensions allow countertop mounting in standard food truck prep areas. Unit requires stable 230V single-phase supply with 13A circuit protection. Ensure adequate ventilation above the grill and side clearance for operator access to control knob.
Q: Does the thermostat allow independent top and bottom plate temperature control?
A: Single thermostat controls both plates simultaneously via shared heating element circuit. Top and bottom plates reach the same set temperature. Adjust cooking time or product placement rather than plate temperature differential for varied results.