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The HAKI 101015 is a double contact grill with smooth plates, operating across a 50–320°C temperature range. It processes burgers, paninis, pressed sandwiches, and flattened proteins under controlled pressure. Deployed in burger restaurants, breakfast cafés, hotel kitchens, and catering operations where speed and consistent surface contact drive throughput.
Commercial Application
This unit compresses and heats product from both sides simultaneously. The adjustable upper plate accommodates varying thicknesses. Operator sets temperature via independent thermostat, lowers the head, and extracts finished product in under three minutes per cycle depending on load.
During breakfast service, it toasts sandwiches and heats wraps. During lunch, it grills burgers and presses paninis. The removable grease tray collects fat runoff between cycles. Surface temperature holds throughout consecutive batches without recovery lag.
Key Operational Advantages
- Cast iron plates with ceramic coating distribute heat evenly across 50–320°C range
- EGO thermostat controls temperature independently on upper and lower plates
- Adjustable swivel head adapts to product thickness from 10 mm to 60 mm
- Removable grease tray slots beneath plates for mid-service extraction
- Stainless steel housing withstands commercial kitchen moisture and cleaning chemicals
- Hi-limit safety cutout prevents overheat during unattended operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101015 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from 304 stainless steel. Cooking plates cast from iron with ceramic coating applied at factory. EGO thermostat assembly rated for 240V commercial supply. Upper plate pivots on stainless hinge assembly with manual height adjustment.
- 304 stainless steel body and control housing
- Cast iron plates, ceramic-coated, ribbed or smooth surface options
- EGO thermostat with 50–320°C calibration
- Manual swivel head with locking height adjustment
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit ex-stock from UK warehouse to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight arranged on pallet for multi-unit orders. Single units ship via courier. Lead time typically 3–5 working days UK mainland, 7–14 days international depending on customs clearance.
Frequently Asked Questions
Q: Can I specify smooth or ribbed plates on this model?
A: Model 101015 ships with smooth plates as standard. Ribbed plate variants available under separate model codes. Plates are not interchangeable post-manufacture due to different mounting brackets.
Q: Is this unit available with gas burners instead of electric elements?
A: No. The HAKI 101015 operates on 240V electric supply only. Gas contact grills require different chassis and burner assemblies, supplied under separate model ranges.
Q: How is grease managed during high-volume service?
A: Fat drains via channels machined into the plate surface into a slide-out grease tray beneath the unit. Tray removes without tools. Empty and wipe between service periods or when volume exceeds 200 ml capacity.
Q: Can this grill be installed in a food truck with generator power?
A: Yes, provided generator delivers stable 240V at 16A minimum. Unit draws approximately 3.6 kW at full temperature. Voltage fluctuation below 220V will extend preheat time and reduce plate recovery speed.
Q: Does the unit allow independent temperature control for top and bottom plates?
A: No. The 101015 uses a single thermostat controlling both plates simultaneously. For independent zone control, specify dual-thermostat models from the extended HAKI range at time of order.
