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The HAKI 101018 is a twin-plate contact grill with smooth ceramic-coated cast iron surfaces. It applies heat from both top and bottom simultaneously, reducing cook times for paninis, burgers, steaks, and toasted sandwiches. Operators in burger restaurants, breakfast cafés, and hotel kitchens use it for fast-turnaround grilling during peak service.
Commercial Application
Contact grills compress product between two heated plates, transferring heat from both sides at once. This reduces cook time by 40-60% compared to single-sided grilling. The twin-plate design means one operator can handle multiple sandwiches or burgers without flipping.
During breakfast service, the unit toasts paninis and ciabatta while searing bacon or sausage patties. The adjustable upper plate accommodates products of varying thickness. A removable drip tray collects grease and runoff for mid-service disposal.
Key Operational Advantages
- Ceramic-coated cast iron plates retain heat during continuous loading cycles
- Adjustable upper plate swivels to accommodate 15mm to 60mm product thickness
- EGO thermostat maintains set temperature under repeated opening and closing
- Stainless steel housing withstands commercial kitchen cleaning protocols
- Removable drip tray allows grease disposal without moving the unit
- Twin smooth plates cook 4-6 paninis or 6-8 burger patties per cycle
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101018 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is 304-grade stainless steel with welded seams. Cast iron plates are coated with ceramic to reduce sticking and simplify cleaning. The EGO thermostat is a German-made electromechanical component rated for commercial duty cycles.
- 304 stainless steel body and side panels
- Cast iron plates with non-stick ceramic coating
- EGO thermostat with manual temperature dial
- Removable drip tray in stainless steel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies HAKI commercial kitchen equipment from its UK base to buyers in Europe, North America, the Middle East, and Africa. All units are CE certified and meet NSF and CSA hygiene standards. Shipping is arranged by freight forwarder for overseas orders.
Frequently Asked Questions
Q: Are the cooking plates smooth or ribbed?
A: The 101018 has smooth ceramic-coated cast iron plates on both upper and lower surfaces. Smooth plates are used for paninis, toasted sandwiches, and burgers where grill marks are not required. Ribbed plates are available in other HAKI models.
Q: Is this unit electric or gas-fired?
A: The 101018 is electric only. It connects to single-phase mains power and uses embedded heating elements beneath the cast iron plates. Gas-fired contact grills are not part of the HAKI range.
Q: How is grease removed during service?
A: A stainless steel drip tray slides out from the front without lifting the unit. Grease and liquid runoff flow into the tray via a channel along the lower plate edge. The tray can be emptied mid-service and wiped clean.
Q: Can this grill be installed in a food truck?
A: Yes, provided the vehicle has single-phase mains power or a generator with stable voltage. The unit must be secured to the counter with vibration-resistant fixings. Verify amperage capacity before installation.
Q: Does the grill have separate temperature controls for upper and lower plates?
A: No. The 101018 uses a single thermostat controlling both plates simultaneously. Temperature is adjusted with a manual dial. Dual-zone or independent plate control is not available on this model.