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This single-zone electric griddle provides 55mm thick steel plate cooking surface for burger restaurants, breakfast cafés and hotel kitchens. The unit handles simultaneous preparation of burgers, eggs, bacon and pancakes during high-volume service periods. Temperature control ranges from 50°C to 300°C via manual thermostat.
Commercial Application
Countertop installation places the cooking surface at operator height for continuous batch processing. The 55mm steel plate retains heat across multiple product drops, maintaining consistent surface temperature when cold ingredients contact the griddle. Removable drip tray collects rendered fats and excess oils during service.
Breakfast operations use the full surface for egg, bacon and sausage preparation across overlapping orders. Burger restaurants manage multiple patties and bun toasting simultaneously. The polished steel surface develops seasoning over time, reducing oil requirements and preventing stick.
Key Operational Advantages
- 55mm polished mild steel plate thickness for heat retention
- Manual thermostat control from 50°C to 300°C
- Removable stainless steel drip tray with handle
- Stainless steel body construction with splash guard
- Countertop footprint for existing prep surface installation
- CE certified for UK, EU commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101020 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body panels and splash guard fabricated from stainless steel. The 55mm cooking plate uses polished mild steel that develops a non-stick patina through repeated seasoning. All welds and joints meet commercial kitchen hygiene standards.
- Stainless steel body and splash guard
- 55mm polished mild steel cooking plate
- Integrated grease channel directing to front drip tray
- Manual thermostat housed in front control panel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies HAKI commercial griddles from UK inventory to purchasing managers in hospitality, education and catering sectors. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East and African markets. Freight quotations provided for multi-unit orders or consolidated equipment shipments.
Frequently Asked Questions
Q: What material is the 55mm cooking surface?
A: Polished mild steel plate. Steel surfaces require initial seasoning with cooking oil at operating temperature. Once seasoned, the surface develops non-stick properties and requires less oil than chrome-plated alternatives.
Q: Does this griddle operate on electricity only?
A: Yes, this is an electric-only unit requiring single-phase power supply. Model 101020 contains no provision for alternative fuel sources. Electrical specifications available on request.
Q: How does grease collection work during service?
A: Integrated channel along front edge directs rendered fats and oils into removable stainless steel drip tray. Operators empty the tray between service periods or when capacity reached during continuous operation.
Q: Can this unit install in a mobile food operation?
A: Countertop design suits food truck installation when adequate electrical supply available. Unit requires stable mounting surface and adequate ventilation. Confirm electrical capacity with vehicle electrician before installation.
Q: Does the 55mm plate offer temperature zone control?
A: Single thermostat controls entire plate temperature uniformly. Operators manage temperature zones through burner positioning and plate geography—edges run slightly cooler than centre during sustained use.


