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The HAKI 101020 is a single-zone electric countertop griddle with a 55mm flat steel cooking surface. It runs on 220–240V single-phase power and handles simultaneous preparation of burgers, eggs, bacon, pancakes, and hash browns. Deployed in burger restaurants, breakfast cafés, hotel kitchens, and food trucks where counter space is limited.
Commercial Application
This unit serves as a primary cooking surface in operations where multiple menu items must cook simultaneously. The flat steel plate accommodates burgers on one zone, eggs and bacon on another, eliminating the need for separate frying equipment. Grease channels along the perimeter collect fat runoff during service.
During breakfast service, the surface handles pancakes, sausages, and fried eggs in parallel. A burger operation uses it for patty searing and bun toasting at the same time. The 55mm plate depth retains heat under continuous load, maintaining surface temperature when cold products are placed on it.
Key Operational Advantages
- Single-phase 220–240V connection — runs on standard commercial kitchen circuits without three-phase installation
- 55mm steel cooking plate — retains thermal mass under continuous product placement
- Countertop footprint — fits into compact kitchens, food trucks, and temporary catering setups
- Perimeter grease channel — collects fat and oil runoff during high-volume cooking
- Electric operation — no ventilation ducting required for gas exhaust
- CE-certified construction — meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101020 |
| Voltage | 220-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is formed from commercial-grade steel plate. The 55mm thickness provides thermal retention across extended service periods. Housing and grease collection tray are stainless steel. Heating elements sit beneath the plate with thermostat control. All electrical components are sealed against moisture ingress.
- 55mm steel cooking plate — commercial-grade flatness and heat distribution
- Stainless steel housing and grease tray — corrosion resistance in high-moisture environments
- Sealed electrical compartment — protected from water and grease exposure
- Thermostat-controlled heating elements — maintain set temperature under load
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the HAKI 101020 from UK stock to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Pricing is £222.00 ex-works. Freight quotations provided for consolidated shipments and container loads. Units ship with CE certification documentation and English-language installation guidance.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The 101020 uses plain commercial-grade steel plate, not chrome. Steel requires seasoning before first use and periodic re-seasoning to maintain non-stick properties. Chrome surfaces are found on higher-specification models.
Q: Does this model have separate temperature zones?
A: No. The 101020 is a single-zone unit with one thermostat controlling the entire 55mm plate. Multi-zone control requires a larger griddle with independently heated sections.
Q: How is grease removed during service?
A: Fat and oil run to the perimeter grease channel built into the plate edge. A front-mounted collection tray catches runoff. The tray is removable for emptying and cleaning between service periods.
Q: Can this unit be installed in a food truck?
A: Yes. The countertop design suits mobile catering installations. It requires 220–240V single-phase power and ventilation for cooking vapours. Secure mounting is necessary to prevent movement during transit.
Q: What certifications does the HAKI 101020 carry?
A: The unit is CE-certified and meets commercial kitchen hygiene and safety standards applicable to UK, EU, USA (NSF), and Canada (CSA) regulatory environments. Certification documentation ships with each unit.
