Ask a Question About This Product
Single-plate waffle cone maker producing 170mm diameter cones for ice cream service. Processes up to 20 cone waffles per hour in continuous operation. Used in ice cream parlours, dessert shops, and mobile catering units where fresh cone production supports customer flow.
Commercial Application
Operators pour batter onto the heated plate, close the unit, and retrieve the formed cone after the timed bake cycle. The 170mm plate diameter produces a standard serving cone that fits single or double scoops. Non-stick Teflon coating releases cleanly without manual scraping between batches.
During service periods, the unit maintains temperature and cycles through production without cool-down delays. The removable drip tray collects overflow batter and simplifies cleaning between shifts. Adjustable timer prevents overbaking when switching between batter formulations or ambient temperature changes.
Key Operational Advantages
- Processes 20 cone waffles per hour at consistent 170mm diameter
- Cast aluminium plate with Teflon coating operates across 124°C to 230°C range
- Stainless steel construction with removable drip tray for end-of-service cleaning
- Adjustable timer accommodates batter viscosity variations
- Single-plate footprint fits compact prep counters in mobile units
- CE certified for commercial kitchen electrical and hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101021 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel housing encloses cast aluminium heating plate coated with commercial-grade Teflon. Temperature control regulates plate surface across 124°C to 230°C operational range. Electrical components meet CE certification requirements for commercial kitchen use.
- Cast aluminium plate retains heat across production cycles
- Teflon coating rated for repeated thermal cycling in commercial service
- Stainless steel exterior resists corrosion in humid dessert preparation environments
- Removable drip tray constructed from stamped stainless steel
Suitable Operations
- Cafés
- Dessert parlours
- Hotel breakfast services
- Food trucks
- Event catering
Procurement & Support
TurcoBazaar supplies HAKI model 101021 to UK operators and ships to Europe, USA, Canada, Middle East, and Africa. Unit ships as a complete assembly with drip tray and electrical lead. CE certification documentation accompanies each shipment for compliance records.
Frequently Asked Questions
Q: What is the plate diameter and cone yield per cycle?
A: Plate produces a single 170mm diameter cone waffle per cycle. At 20 cones per hour, cycle time averages three minutes including batter pour and cone removal.
Q: What electrical supply does the unit require?
A: Operates on standard 230V single-phase commercial kitchen supply. Power draw specifications available on request for electrical load planning in mobile units or temporary installations.
Q: How does the non-stick coating perform across daily production?
A: Teflon coating releases cleanly without oil or butter application when plate reaches operating temperature. Coating durability depends on cleaning method—avoid metal scrapers and abrasive pads.
Q: What differentiates this from consumer waffle irons?
A: Cast aluminium plate retains consistent temperature during continuous production. Stainless steel construction withstands commercial cleaning protocols and repeated thermal cycling across service periods.
Q: Can the timer setting accommodate different batter recipes?
A: Adjustable timer compensates for batter sugar content and ambient humidity, which affect bake time. Operators set timer after initial test batch to match desired cone colour and crispness.