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101025 - Salamander Grill ES-2000

101025 - Salamander Grill ES-2000
101025 - Salamander Grill ES-2000
101025 - Salamander Grill ES-2000
101025 - Salamander Grill ES-2000
101025 - Salamander Grill ES-2000
101025 - Salamander Grill ES-2000
101025 - Salamander Grill ES-2000
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£231.25
Ex Tax: £231.25
  • Stock: In Stock
  • Brand: HAKI
  • Model: 101025
  • SKU: 101025
  • MPN: 101025
  • Location: London
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Tags: salamander grill , overhead broiler , finishing grill , cheese melter , radiant grill , HAKI , electric grill , commercial kitchen
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The ES-2000 salamander grill delivers overhead radiant heat for finishing plated dishes, melting cheese layers, and browning protein surfaces in commercial kitchens. Operations use this unit to char burger tops, glaze gratins, and caramelise dessert finishes without occupying range space. Restaurants, hotels, and catering kitchens mount it above service counters or cook lines.

Commercial Application

Overhead salamanders free up primary cooking surfaces during high-volume service. Chefs finish multiple orders simultaneously while maintaining temperature control on proteins and vegetables below. The unit reduces plating bottlenecks when orders require surface colour or cheese integration.

During breakfast service, operators toast sandwich tops and melt cheese on omelettes while the main griddle handles eggs and bacon. Lunch shifts use the radiant heat for burger buns, nachos, and open-faced sandwiches. The overhead position keeps the cook line clear for plating and assembly.

Key Operational Advantages

  • 2000W radiant element generates focused heat for finishing without preheating delays
  • Overhead mounting position frees 60cm of linear cook line space
  • Adjustable height rack allows operators to control browning intensity and speed
  • Removable crumb tray collects drippings and bread particles during continuous service
  • 240V single-phase connection integrates with standard UK commercial electrical systems
  • Stainless steel housing withstands kitchen humidity and temperature fluctuation

Technical Specifications

SpecificationDetails
Model / SKU101025

Construction & Build Quality

The ES-2000 uses stainless steel construction for the exterior housing and crumb collection tray. The radiant heating element mounts in a fixed reflector assembly that directs heat downward. Internal wiring routes through insulated channels rated for continuous commercial duty.

  • 304-grade stainless steel housing and tray components
  • Ceramic-insulated radiant element rated for 8-hour shifts
  • Welded frame corners eliminate moisture ingress points
  • Powder-coated steel reflector maximises heat distribution

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies the HAKI ES-2000 salamander grill from UK inventory to commercial buyers worldwide. Shipments reach the United Kingdom, Europe, United States, Canada, Middle East, and Africa through established freight networks. The company handles customs documentation and delivers to restaurant addresses, hotel loading docks, and catering facilities.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, mounting requirements, or freight quotation for the ES-2000 salamander grill. WhatsApp enquiries receive same-day response during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Does the ES-2000 use a chrome-plated or steel cooking surface?

A: This unit is an overhead salamander grill with a radiant heating element, not a contact cooking surface. Food sits on a wire rack below the heat source. The rack is chrome-plated steel for easy cleaning.

Q: Is the ES-2000 available in a gas-fired version?

A: The ES-2000 operates on 240V electric power only. HAKI does not manufacture a gas version of this model. Electric salamanders require less ventilation and install without gas line modifications.

Q: How does grease drainage work during continuous service?

A: The removable crumb tray sits below the rack and collects drippings, bread crumbs, and cheese overflow. Operators slide the tray out during service for emptying. The tray measures 50cm × 30cm and holds approximately 1.5 litres.

Q: Can this salamander grill be installed in a food truck?

A: Yes, provided the truck has 240V power supply and adequate overhead clearance. The unit weighs 18kg and requires secure wall mounting with vibration-resistant fixings. Ensure ventilation meets local mobile catering regulations.

Q: Does the ES-2000 allow independent temperature zone control?

A: The unit provides single-zone radiant heat controlled by one thermostat dial. Operators adjust browning intensity by raising or lowering the rack position. Multiple temperature zones require positioning items at different heights on the rack.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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