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This natural gas charbroiler delivers 30,000 BTU across a countertop footprint for simultaneous high-temperature cooking. Processes steaks, burgers, chicken, and vegetables during peak service periods in burger restaurants, hotel kitchens, breakfast cafés, and food trucks. Weighs 54 kg with a total output of 14 kW across multiple burner zones.
Commercial Application
Positioned as a primary flat-top cooking surface during high-volume service. Handles multiple menu items simultaneously across independently controlled temperature zones. Grease channels direct rendered fats away from the cooking surface into collection trays.
Operates during breakfast rushes, lunch peaks, and evening service windows. 30,000 BTU output maintains surface temperature under continuous protein loading. Chrome-plated steel surface retains heat distribution across the full width during rapid turnover cycles.
Key Operational Advantages
- 30,000 BTU natural gas burner system with 14 kW total output
- Chrome-plated steel cooking surface with integrated grease drainage channels
- Countertop installation — 54 kg unit weight suitable for reinforced stainless steel prep tables
- Independent zone control across burner sections for simultaneous low and high-temperature cooking
- Meets CE, NSF, and CSA commercial kitchen safety standards
- Front-access grease tray removal during service without shutdown
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101055 |
| Power Output | 14 kW |
| BTU / kcal | 30,000 BTU (8.8 kW) |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 54.0 kg (119.0 lbs) |
Construction & Build Quality
Constructed with stainless steel body panels and a chrome-plated steel cooking surface. Commercial-grade natural gas burner manifold with individual valve controls per zone. Welded chassis designed for countertop mounting on reinforced stainless steel preparation surfaces.
- Chrome-plated steel cooking surface — 24-inch width
- Stainless steel body and control panel housing
- Cast iron burner grates with natural gas manifold
- Front-access grease management system with removable collection tray
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies TURCO commercial gas cooking equipment from its UK distribution base. Ships worldwide to hotel kitchens, restaurant operators, and institutional food service facilities across Europe, North America, the Middle East, and Africa. Natural gas models require local gas type verification before dispatch.
Frequently Asked Questions
Q: What is the cooking surface material on this charbroiler?
A: Chrome-plated steel surface across the full 24-inch width. The chrome plating provides heat retention and simplified cleaning after service. Steel construction maintains structural integrity under continuous high-temperature operation.
Q: Can this unit operate on propane or LPG instead of natural gas?
A: This model is manufactured for natural gas operation at standard pressure. Propane or LPG conversion requires burner orifice replacement and pressure regulator adjustment. Contact TurcoBazaar before ordering to confirm gas type compatibility for your installation.
Q: How does the grease management system function during service?
A: Grease channels are integrated into the cooking surface with a forward slope toward the front collection tray. The tray slides out from the front panel without disrupting cooking operations. Empty and clean between service periods or during low-volume windows.
Q: Is this charbroiler suitable for food truck installation?
A: Yes, with proper ventilation and gas line installation. The 54 kg unit weight requires reinforced countertop mounting. Verify local health department requirements for hood systems and fire suppression in mobile food service vehicles before installation.
Q: How do you control temperature across different cooking zones?
A: Independent gas valve controls for each burner zone allow simultaneous high and low-temperature cooking. Front-mounted rotary valves adjust flame intensity per section. This enables burger searing on one zone while holding grilled vegetables at lower temperature on another.