TURCO Gas Countertop Charbroiler – Model ECB-24SX

TURCO Gas Countertop Charbroiler – Model ECB-24SX
TURCO Gas Countertop Charbroiler – Model ECB-24SX
TURCO Gas Countertop Charbroiler – Model ECB-24SX
TURCO Gas Countertop Charbroiler – Model ECB-24SX
TURCO Gas Countertop Charbroiler – Model ECB-24SX
TURCO Gas Countertop Charbroiler – Model ECB-24SX
TURCO Gas Countertop Charbroiler – Model ECB-24SX
TURCO Gas Countertop Charbroiler – Model ECB-24SX
TURCO Gas Countertop Charbroiler – Model ECB-24SX
from
£479.00
Ex Tax: £479.00
  • Stock: In Stock
  • Brand: HAKI
  • Model: 101055
  • SKU: 101055
  • MPN: 101055
  • Location: London
Sold: 0
Views: 18622
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This natural gas charbroiler delivers 30,000 BTU across a countertop footprint for simultaneous high-temperature cooking. Processes steaks, burgers, chicken, and vegetables during peak service periods in burger restaurants, hotel kitchens, breakfast cafés, and food trucks. Weighs 54 kg with a total output of 14 kW across multiple burner zones.

Commercial Application

Positioned as a primary flat-top cooking surface during high-volume service. Handles multiple menu items simultaneously across independently controlled temperature zones. Grease channels direct rendered fats away from the cooking surface into collection trays.

Operates during breakfast rushes, lunch peaks, and evening service windows. 30,000 BTU output maintains surface temperature under continuous protein loading. Chrome-plated steel surface retains heat distribution across the full width during rapid turnover cycles.

Key Operational Advantages

  • 30,000 BTU natural gas burner system with 14 kW total output
  • Chrome-plated steel cooking surface with integrated grease drainage channels
  • Countertop installation — 54 kg unit weight suitable for reinforced stainless steel prep tables
  • Independent zone control across burner sections for simultaneous low and high-temperature cooking
  • Meets CE, NSF, and CSA commercial kitchen safety standards
  • Front-access grease tray removal during service without shutdown

Technical Specifications

SpecificationDetails
Model / SKU101055
Power Output14 kW
BTU / kcal30,000 BTU (8.8 kW)
Gas Typenatural gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight54.0 kg (119.0 lbs)

Construction & Build Quality

Constructed with stainless steel body panels and a chrome-plated steel cooking surface. Commercial-grade natural gas burner manifold with individual valve controls per zone. Welded chassis designed for countertop mounting on reinforced stainless steel preparation surfaces.

  • Chrome-plated steel cooking surface — 24-inch width
  • Stainless steel body and control panel housing
  • Cast iron burner grates with natural gas manifold
  • Front-access grease management system with removable collection tray

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies TURCO commercial gas cooking equipment from its UK distribution base. Ships worldwide to hotel kitchens, restaurant operators, and institutional food service facilities across Europe, North America, the Middle East, and Africa. Natural gas models require local gas type verification before dispatch.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for gas type verification, ventilation specifications, or freight quotation on multiple units. Technical guidance available via WhatsApp.
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Frequently Asked Questions

Q: What is the cooking surface material on this charbroiler?

A: Chrome-plated steel surface across the full 24-inch width. The chrome plating provides heat retention and simplified cleaning after service. Steel construction maintains structural integrity under continuous high-temperature operation.

Q: Can this unit operate on propane or LPG instead of natural gas?

A: This model is manufactured for natural gas operation at standard pressure. Propane or LPG conversion requires burner orifice replacement and pressure regulator adjustment. Contact TurcoBazaar before ordering to confirm gas type compatibility for your installation.

Q: How does the grease management system function during service?

A: Grease channels are integrated into the cooking surface with a forward slope toward the front collection tray. The tray slides out from the front panel without disrupting cooking operations. Empty and clean between service periods or during low-volume windows.

Q: Is this charbroiler suitable for food truck installation?

A: Yes, with proper ventilation and gas line installation. The 54 kg unit weight requires reinforced countertop mounting. Verify local health department requirements for hood systems and fire suppression in mobile food service vehicles before installation.

Q: How do you control temperature across different cooking zones?

A: Independent gas valve controls for each burner zone allow simultaneous high and low-temperature cooking. Front-mounted rotary valves adjust flame intensity per section. This enables burger searing on one zone while holding grilled vegetables at lower temperature on another.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.