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The TURCO ECB-36SX is a three-burner gas charbroiler that delivers 21 kW total output across a 36-inch cooking surface. It processes burgers, steaks, chicken, and vegetables at sustained high temperature with radiant heat from adjustable burners. The unit operates in burger restaurants, hotel kitchens, breakfast cafés, and catering operations where chargrilled finish and simultaneous multi-product preparation are required.
Commercial Application
This charbroiler functions as a primary cooking surface in high-volume environments. The three independently controlled burners allow operators to manage multiple temperature zones across the grill surface, handling different proteins and vegetables at the same time. The radiant heat method produces consistent char marks and caramelisation without constant supervision.
During service, the unit maintains temperature across all zones while processing varied orders. The 36-inch width accommodates 12–16 burger patties or 8–10 steaks simultaneously. Grease channels direct runoff away from the flame, reducing flare-ups and simplifying tray removal between rush periods.
Key Operational Advantages
- 21 kW total output from three independently adjustable natural gas burners
- 36-inch cast iron grill surface with integral grease channels
- Radiant heat method for consistent char and caramelisation
- Countertop installation at standard worktop height
- 74 kg commercial-grade construction for stationary or mobile kitchen use
- CE, NSF, and CSA compliance for UK, EU, USA, and Canadian commercial kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101056 |
| Power Output | 21 kW |
| BTU / kcal | 30,000 BTU (8.8 kW) |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 74.0 kg (163.1 lbs) |
Construction & Build Quality
The ECB-36SX is built with a stainless steel body and cast iron grill grates rated for continuous high-temperature operation. The burner manifold and control valves are commercial-grade components designed for daily use in demanding environments. The unit weighs 74 kg, providing stability during peak service without requiring permanent floor mounting.
- Stainless steel cabinet and side panels
- Cast iron grill grates with integral grease channels
- Commercial-grade burner manifold and control valves
- Removable grease tray for cleaning and waste management
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this charbroiler from its UK facility to commercial buyers in the United Kingdom, Europe, the United States, Canada, the Middle East, and Africa. The unit ships via freight carrier with delivery coordinated according to operational schedule and installation requirements. Full technical documentation and warranty coverage are included with every order.
Frequently Asked Questions
Q: Does this unit use cast iron or chrome-plated grill grates?
A: The ECB-36SX uses cast iron grill grates. Cast iron retains heat more effectively than chrome-plated alternatives and produces consistent sear marks. The material requires seasoning and regular cleaning but delivers superior performance in high-volume chargrilling.
Q: Can this charbroiler be converted to LPG for mobile kitchen use?
A: This model is configured for natural gas as standard. LPG conversion requires replacement burner orifices and regulator adjustment. TurcoBazaar can advise on conversion requirements for food truck or mobile catering applications.
Q: How do the grease channels and tray system work during service?
A: Integral channels cast into the grill surface direct grease and liquid runoff toward the front tray. The removable tray slides out for emptying without disrupting cooking operations. Operators typically empty the tray every 2–3 hours during sustained service.
Q: What installation requirements apply for food truck or trailer mounting?
A: The 74 kg unit requires secure countertop mounting with vibration-resistant fasteners for mobile installation. Gas supply must include flexible line with quick-disconnect fitting. Adequate ventilation and hood system are mandatory for enclosed mobile kitchens under UK and EU regulations.
Q: Can I control temperature zones independently across the three burners?
A: Each burner has an independent control valve allowing separate temperature adjustment. This enables operators to maintain high heat for searing on one side while using lower heat for holding or finishing on another. The system supports simultaneous preparation of different menu items.