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The HAKI 101057 is a gas-fired countertop charbroiler with quad independent zone control. It delivers 30,000 BTU (8.8 kW) across U-shaped steel burners controlled in 12-inch sections. Operators use it for simultaneous grilling of burgers, bacon, steaks, and breakfast items in burger restaurants, hotel kitchens, and catering operations.
Commercial Application
Each 12-inch zone operates independently. Kitchen staff can hold sausages at medium heat on one section while searing steaks at high temperature on another. This eliminates single-temperature bottlenecks during mixed-order service periods.
During breakfast service, bacon runs continuously on outer zones while eggs cook on centre sections. The standby pilot allows immediate restart after gas supply interruptions. Quad control supports menu flexibility without requiring multiple separate units.
Key Operational Advantages
- 30,000 BTU total output across U-shaped steel burners
- Four independent 12-inch control zones for simultaneous temperature management
- Standby pilot system for instant ignition during service
- Natural gas operation with CE/NSF/CSA commercial compliance
- Stainless steel adjustable legs for uneven floor positioning
- Zinc alloy control knobs with chrome protective coating
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101057 |
| BTU / kcal | 30,000BTU (8.8 kW) |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit uses U-shaped steel burners positioned beneath the cooking surface. Body panels and legs are stainless steel. Control knobs are zinc alloy with chrome coating to resist heat and grease exposure during extended service.
- Stainless steel body and adjustable height legs
- U-shaped steel burner construction for heat distribution
- Chrome-coated zinc alloy control knobs
- Commercial-grade gas valve assembly with standing pilot
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies HAKI commercial cooking equipment from UK inventory to buyers worldwide. Shipments reach restaurant operators in Europe, North America, Middle East, and Africa. Units ship via standard freight for countertop installations or consolidated container for multi-unit orders.
Frequently Asked Questions
Q: Does this model use chrome or steel cooking surface?
A: This is a charbroiler with cast iron or steel grates above the burners, not a flat chrome griddle surface. The cooking surface is the grate system that provides char marks. Consult product images or contact for grate material specification.
Q: Can this unit be converted from natural gas to LPG?
A: The 101057 is supplied for natural gas operation. LPG conversion requires orifice and regulator changes performed by a qualified gas technician. Contact TurcoBazaar for LPG conversion kit availability and installation guidance.
Q: How is grease managed during high-volume cooking?
A: Grease drips through the grate system into a collection tray beneath the burners. The tray slides out for emptying during service breaks. Daily removal and cleaning prevents smoke buildup and maintains burner efficiency.
Q: Is this unit suitable for food truck installation?
A: Countertop design suits mobile installation if secured properly and connected to onboard LPG supply with conversion kit. Ventilation and clearance requirements apply. Consult local mobile food service regulations before installation.
Q: How do the four temperature zones operate independently?
A: Each 12-inch section has a dedicated control valve regulating gas flow to that burner segment. Operators adjust each zone from low to high without affecting adjacent sections. This allows four different cooking temperatures across the 48-inch width.