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This dual-zone gas griddle delivers 30,000 BTU (8.8 kW) across a machined steel cooking plate. Two independent controls allow simultaneous preparation of burgers, eggs, bacon, and pancakes at different temperatures. Designed for breakfast cafés, burger restaurants, hotel kitchens, and catering operations requiring high-volume flat-top cooking.
Commercial Application
The unit serves as a primary cooking surface where multiple menu items are prepared side by side. Dual temperature zones allow operators to sear burgers at high heat on one side while cooking eggs or pancakes at lower temperatures on the other. This configuration reduces bottlenecks during peak service and eliminates the need for multiple smaller units.
During breakfast service, one zone handles bacon and sausage while the other cooks eggs and hash browns. For lunch operations, burgers receive high-heat searing while onions and peppers cook at moderate temperatures. The 12-inch control zones provide flexibility to match heat output to the specific food being prepared.
Key Operational Advantages
- 30,000 BTU U-shaped burner delivers consistent heat across 24-inch cooking surface
- Dual 12-inch control zones allow independent temperature management for simultaneous multi-product cooking
- Machined steel plate retains heat during high-volume production and distributes temperature evenly
- Standby pilot system provides instant ignition without electric power dependency
- Front-mounted grease trough channels waste into large-capacity collector for extended service intervals
- Natural gas to LPG conversion kit included for installation in locations without natural gas supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101058 |
| BTU / kcal | 30,000BTU (8.8 kW) |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is machined steel, chosen for thermal mass and even heat distribution. Body panels are stainless steel at the front with galvanized steel sides and rear. Adjustable stainless steel legs accommodate uneven floor surfaces and allow height customization.
- Machined steel cooking plate with high thermal retention properties
- Stainless steel front panel and galvanized steel body for commercial kitchen durability
- Heavy-duty adjustable legs with stainless steel construction
- Chrome-coated zinc alloy control knobs rated for repeated daily use
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this HAKI countertop griddle from UK inventory to commercial kitchens in the United Kingdom, Europe, North America (USA and Canada), Middle East, and Africa. The unit ships as a ready-to-install countertop model requiring only gas connection and ventilation compliance with local commercial kitchen codes. All units meet CE, NSF, and CSA commercial kitchen safety standards.
Frequently Asked Questions
Q: Is the cooking surface machined steel or chrome-plated?
A: The surface is machined steel, not chrome. Steel provides better heat retention and even distribution for high-volume cooking. Chrome surfaces heat faster but do not hold temperature as consistently under heavy loads.
Q: Can this unit operate on LPG instead of natural gas?
A: Yes. The griddle ships configured for natural gas but includes an LPG conversion kit. Conversion involves changing the orifice and adjusting the air shutter. A qualified gas technician should perform the conversion to maintain warranty and safety compliance.
Q: How is grease managed during service?
A: A front-mounted grease channel runs the width of the cooking surface and drains into a large removable collector. The collector capacity supports extended service periods before emptying. Cleaning involves scraping the surface and wiping the channel between shifts.
Q: Is this griddle suitable for food truck installation?
A: Yes, provided the truck has adequate ventilation and gas supply. The countertop design mounts securely and requires no built-in enclosure. LPG operation is common in mobile kitchens. Verify BTU load with your gas system capacity.
Q: How do the dual temperature zones work?
A: Two independent control valves regulate heat across two 12-inch zones. Each zone operates separately, allowing different cooking temperatures on the same surface. Operators adjust each knob to match the food being prepared in that section.