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The HAKI 101067 is a 73cm single-zone electric countertop griddle operating at 2.2 kW on 230V single-phase supply. It provides a flat cooking surface for burger patties, eggs, bacon, pancakes, and plated breakfast items in medium-volume commercial service. Designed for countertop placement in cafés, food trucks, hotel breakfast stations, and burger outlets where space and power capacity limit full-size floor equipment.
Commercial Application
This unit functions as a primary cooking surface when kitchen footprint or electrical infrastructure cannot support larger floor-standing griddles. Operators use it to prepare multiple breakfast items simultaneously or stage burger patties and sandwich proteins during lunch and dinner service. The 73cm cooking width accommodates six to eight burger patties or twelve eggs per cook cycle.
The griddle operates continuously during breakfast service and intermittent prep bursts during lunch rushes. 2.2 kW heating element delivers consistent surface temperature across the cooking area. Grease channel runs along the front edge to collect rendered fat and food debris during service.
Key Operational Advantages
- 230V single-phase connection integrates into standard UK commercial electrical systems without three-phase wiring
- 2.2 kW heating element maintains recovery temperature between cook cycles under medium-volume throughput
- 73cm cooking width handles six burger patties or twelve eggs simultaneously in typical breakfast or lunch service
- Countertop footprint suits food trucks, kiosk kitchens, and hotel pantry areas where floor space is limited
- Front-mounted grease channel collects rendered fat and food debris for end-of-service cleaning
- Single-zone heating element simplifies temperature management during multi-product cooking
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101067 |
| Power Output | 2.2 kW |
| Voltage | 230V |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is stainless steel construction with a smooth flat-top plate welded to the chassis. Heating element runs beneath the plate to distribute thermal energy across the cooking zone. Front grease channel and drip tray remove collected fat and food particles at end of service.
- Stainless steel cooking plate rated for commercial-duty frying and grilling cycles
- Welded chassis with integrated grease management system and removable drip tray
- 2.2 kW heating element beneath cooking plate for consistent surface temperature distribution
- Countertop-height feet provide clearance for ventilation and grease tray access during cleaning
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this electric countertop griddle from UK inventory to buyers in the United Kingdom, Europe, North America, Middle East, and sub-Saharan Africa. Smaller countertop units ship via standard commercial parcel carriers with delivery tracking. Buyers receive technical documentation, wiring schematics, and CE certification with each unit.
Frequently Asked Questions
Q: Is the cooking surface stainless steel or chrome-plated?
A: The cooking surface is stainless steel construction. No chrome plating. The material withstands high-temperature cooking cycles and repeated spatula contact during service.
Q: Does the grease channel require manual cleaning after each service?
A: Yes. The front grease channel collects rendered fat and food debris throughout service. Remove the drip tray and wipe the channel at the end of each shift to prevent buildup and maintain hygiene standards.
Q: Can this griddle mount inside a food truck with 230V shore power?
A: Yes. The 2.2 kW load at 230V single-phase operates on standard food truck shore power connections. Ensure the truck's electrical panel provides adequate circuit protection and the countertop surface supports the unit's weight during transport.
Q: Does the heating element provide separate temperature zones across the cooking surface?
A: No. The 2.2 kW heating element creates a single temperature zone across the 73cm cooking width. Surface temperature remains consistent from left to right during operation.
Q: What electrical connection does the unit require for UK installation?
A: The griddle operates on 230V single-phase supply at 2.2 kW load. Standard UK commercial kitchen wiring with 13A or 16A circuit protection is sufficient. No three-phase electrical infrastructure required.