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This single-zone electric griddle provides a 73cm flat steel cooking surface for high-volume breakfast, burger and sandwich preparation. The 2.2 kW heating element operates on standard 230V single-phase supply. Used in hotel breakfast stations, burger chains, cafés and mobile catering units.
Commercial Application
Positioned as a primary cooking surface in compact kitchens where space restricts multi-unit installations. Handles bacon, eggs, burgers, pancakes and grilled sandwiches on a single heated plate. Operators manage temperature manually via front-mounted thermostat.
During breakfast service, one operator runs eggs on the left zone and bacon on the right using spatula technique. The 73cm width accommodates 12–16 burger patties or 8 full English breakfast plates per cycle. Recovery time between batches: approximately 90 seconds under continuous use.
Key Operational Advantages
- 73cm cooking surface handles 12–16 burger patties simultaneously
- 2.2 kW electric heating element on 230V single-phase supply
- Countertop form factor fits standard prep tables and mobile trolleys
- Front-mounted grease channel directs runoff into removable drip tray
- Steel cooking plate retains heat during high-turnover periods
- CE-certified for UK, EU, USA and Canadian commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101067 |
| Power Output | 2.2 kW |
| Voltage | 230V |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface uses commercial-grade steel plate with welded steel chassis. Heating element sits beneath the plate in a sealed compartment. Front grease channel and removable drip tray simplify end-of-service cleaning.
- Steel cooking plate with consistent heat distribution
- Welded steel frame and side panels
- Sealed heating element compartment prevents grease ingress
- Removable drip tray and front grease channel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to commercial operators in Europe, North America, Middle East and Africa. Standard freight applies to mainland UK addresses. Export shipments require customs documentation and voltage confirmation for destination country.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The cooking surface is plain commercial-grade steel plate. Chrome plating is not used on this model. Steel surface requires seasoning before first use and periodic re-seasoning under heavy use.
Q: How does the grease channel and cleaning system work?
A: Front-mounted grease channel runs the full width of the cooking plate. Runoff flows into a removable stainless steel drip tray positioned beneath the front edge. Empty and clean the tray after each service period.
Q: Can this unit operate in a food truck on generator power?
A: Yes, provided the generator delivers stable 230V single-phase output at minimum 2.5 kW capacity. Confirm generator surge rating covers startup draw. Secure the unit to the truck counter using standard bracket fixings.
Q: Does this griddle have separate temperature zones?
A: No. This is a single-zone unit with one thermostat controlling the entire 73cm surface. Operators manage cooking zones manually by positioning items across the plate based on heat retention patterns.
Q: What cleaning method is recommended for the steel plate?
A: Scrape the surface with a flat metal spatula while still warm. Apply griddle brick or pumice stone with light oil for stubborn residue. Wipe clean and apply thin oil layer to prevent oxidation between services.