









Ask a Question About This Product
Available Options
The GF120 processes continuous batches of fried food at 120,000 BTU across a 25-litre single tank. Four burners deliver 35.2 kW output across a temperature range of 93°C to 204°C. Takeaway operators, fish and chip shops, and food truck kitchens use this unit during peak service periods.
Commercial Application
This fryer sits within the frying station and handles successive batches without extended recovery time. The 25-litre capacity supports portion volumes typical in takeaway and fast food operations. Gas-fired heat transfer maintains oil temperature under repeated load.
During service, operators manage multiple basket cycles as orders arrive. Temperature recovery between batches determines how quickly the next portion enters production. The four-burner configuration spreads heat across the tank base to reduce cold spots after basket immersion.
Key Operational Advantages
- 120,000 BTU output across four burners maintains oil temperature during consecutive batch cycles
- 25-litre tank capacity accommodates standard commercial fry baskets used in takeaway operations
- Temperature range 93°C to 204°C covers fish, chips, chicken, and battered products
- Natural gas or LPG compatibility allows installation in premises with existing gas infrastructure or mobile units with bottled supply
- Stainless steel construction resists oil vapour corrosion in high-humidity frying environments
- Adjustable heavy-duty legs compensate for uneven floor surfaces in older commercial kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101071 |
| Power Output | 35.2 kW |
| BTU / kcal | 120,000 BTU (35.2 kW) |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The tank and body panels use stainless steel to withstand daily oil exposure and cleaning chemicals. Four independently controlled burners distribute heat across the tank base. Adjustable legs provide stability on non-level flooring common in converted premises and mobile catering units.
- Stainless steel tank and exterior panels resist oil vapour and cleaning agent corrosion
- Four burners with individual piezo ignition for zone control during light and heavy load periods
- Heavy-duty adjustable legs rated for a 71 kg unit plus full oil load and basket weight
- Factory-set thermostat calibrated across 93°C to 204°C range for standard fried food products
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this HAKI fryer from UK inventory to commercial kitchens in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Units ship as single pallets for standard freight. Larger orders consolidate onto shared containers for cost efficiency.
Frequently Asked Questions
Q: Can this fryer run on LPG in a food truck without mains gas?
A: Yes. The unit operates on bottled LPG with appropriate regulator and hose assembly. Ensure adequate ventilation and comply with mobile catering gas safety regulations in your jurisdiction.
Q: What is the oil capacity and standard basket size for this 25-litre tank?
A: The tank holds 25 litres when filled to operating level. Standard commercial fry baskets measuring approximately 320mm x 160mm fit within the tank dimensions. Basket capacity determines portion throughput.
Q: Does this model include a flame failure device for safety compliance?
A: Yes. The unit includes a thermocouple-based flame failure device that shuts off gas supply if the pilot flame extinguishes. This meets commercial kitchen safety standards in UK, EU, and North American jurisdictions.
Q: How do I clean and filter the oil in this single-tank fryer?
A: Drain oil via the front valve into a filter pan or external filtration unit. Clean the tank interior with approved degreaser between oil changes. Daily filtration extends oil life in high-volume operations.
Q: What gas line size and supply pressure does this 120,000 BTU fryer require?
A: Installation requires a gas line sized for 35.2 kW load at your supply pressure. Natural gas typically arrives at 20-30 mbar; LPG at 37 mbar. Consult a Gas Safe registered engineer for sizing and installation.