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The HAKI 101074 is a gas-fired countertop charbroiler with 5 independent control zones for simultaneous cooking of burgers, steaks, chicken, and vegetables. It operates on natural gas or LPG in burger restaurants, hotel kitchens, breakfast cafés, and food trucks where floor space is limited. The unit delivers consistent grill marks and temperature control across separate zones during peak service hours.
Commercial Application
Positioned as a primary cooking surface in high-volume kitchens, this charbroiler allows operators to cook multiple menu items at different heat intensities without cross-contamination. Five independent burner controls enable simultaneous preparation of rare steaks, well-done burgers, and seared vegetables on the same deck. The countertop footprint fits into tight prep lines where floor-standing equipment is impractical.
During breakfast service, operators use separate zones for bacon, sausages, and hash browns at their required temperatures. For lunch and dinner rushes, the same surface handles mixed grill orders without temperature compromise. Each control zone adjusts instantly, reducing warm-up lag between different protein batches.
Key Operational Advantages
- 5 independent gas burner controls allow zone-specific heat adjustment from simmer to high char
- Countertop design requires no floor space commitment in compact kitchen layouts
- Gas operation delivers instant heat response for rapid temperature changes during service
- Cast iron or steel grill grates retain heat during batch loading and provide consistent sear marks
- Front grease collection channel routes drippings away from cooking surface for cleaner operation
- CE certified for UK and EU installation with NSF and CSA equivalency for North American export
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101074 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The HAKI 101074 uses welded stainless steel construction with reinforced countertop mounting points for long-term kitchen use. Cast iron grill grates distribute heat evenly across the cooking surface and withstand repeated thermal cycling. Gas valves and burner assemblies are sealed against moisture ingress and grease accumulation during daily service.
- 304-grade stainless steel body resists corrosion in humid commercial kitchen environments
- Heavy-duty cast iron grates maintain temperature stability during batch cooking
- Industrial gas valve manifold with independent zone control for precise heat distribution
- Front-accessible grease tray simplifies end-of-shift cleaning and disposal
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the HAKI 101074 from UK inventory with scheduled freight to the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Operators in remote or high-volume regions receive freight quotations based on dimensional weight and destination customs requirements. Gas conversion kits for natural gas or LPG operation are specified at time of order to match local utility infrastructure.
Frequently Asked Questions
Q: Does this charbroiler use chrome-plated or cast iron grill grates?
A: The HAKI 101074 ships with cast iron grates as standard. Cast iron retains heat better during batch cooking and produces more consistent grill marks than chrome-plated steel. Replacement grates are available from TurcoBazaar UK stock.
Q: Can this unit operate on natural gas and LPG interchangeably?
A: The charbroiler requires gas-specific orifices and regulator settings for natural gas or LPG operation. Specify your gas supply type at time of order so the unit arrives configured correctly. Conversion kits are available if your kitchen switches fuel sources later.
Q: How does the grease collection system work during service?
A: A front-mounted channel collects drippings and routes them into a removable stainless steel tray. The tray slides out for disposal without lifting heavy grates. Daily tray removal prevents grease overflow and reduces fire risk during high-volume cooking.
Q: Is this charbroiler suitable for mobile food truck installation?
A: Yes, the countertop design mounts securely to food truck prep surfaces with minimal clearance requirements. Gas connection must comply with mobile catering standards in your jurisdiction. TurcoBazaar provides dimensional drawings for custom mounting bracket fabrication if needed.
Q: How precise is the temperature control across the 5 zones?
A: Each zone has an independent gas valve with gradual adjustment from low simmer to full heat output. Operators dial in specific temperatures by observing flame height and testing surface response. The system does not use electronic thermostats, so adjustment is manual and visual.