12 inch Non Stick Deep Pizza Pan | TurcoBazaar DPP12N

12 inch Non Stick Deep Pizza Pan | TurcoBazaar DPP12N
3-4 Weeks
12 inch Non Stick Deep Pizza Pan | TurcoBazaar DPP12N
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£11.28
£26.76
Ex Tax: £11.28
  • Stock: 3-4 Weeks
  • Brand: Zodex
  • Model: DPP12N
  • SKU: DPP12N
Sold: 0
Views: 1499
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The DPP12N is a 12-inch diameter aluminium deep pizza pan with a non-stick coating. It handles thick-base, deep-dish, and pan-style pizza production in commercial deck ovens and convection units. Used by pizzerias, hotel kitchens, and catering operations running multiple simultaneous bakes.

Commercial Application

Deep pans allow higher dough volume per unit, producing thicker crusts without edge collapse. The non-stick surface reduces oil use and speeds pan turnover during high-volume service. Operators pre-load multiple pans during prep and rotate them through deck ovens in sequence.

During service, the pan sits directly on stone or steel decks, transferring base heat while containing side rise. Each pan yields one 12-inch pizza. Staff remove pans with metal peels, slice on separate boards, and return pans to wash stations within minutes.

Key Operational Advantages

  • 12-inch diameter fits standard deck oven shelves and convection racks
  • Aluminium construction offers quick heat transfer and low pan weight
  • Non-stick coating reduces sticking on cheese-heavy or oil-light doughs
  • Deep sidewalls contain thick dough expansion during baking
  • CE-certified for commercial kitchen hygiene and safety compliance
  • Compatible with gas and electric deck ovens operating at 230–290°C

Technical Specifications

SpecificationDetails
Model / SKUDPP12N
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body is pressed aluminium with a commercial-grade non-stick coating applied to interior surfaces. Sidewall height accommodates dough volumes between 280–350 grams per pan. Material thickness supports repeated thermal cycling without warping.

  • Pressed aluminium body with reinforced rim edge
  • Non-stick coating rated for oven temperatures up to 290°C
  • Smooth interior finish for consistent release and cleaning
  • Exterior uncoated for direct deck contact

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies commercial pizza equipment from UK stock to restaurants, hotels, and catering operations worldwide. Delivery covers UK mainland, European Union, North America, Middle East, and African markets. All Zodex products ship with CE certification and manufacturer compliance documentation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on pan sizing, oven compatibility, or bulk procurement. WhatsApp enquiries receive same-day response for urgent operational requirements.
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Frequently Asked Questions

Q: What oven temperature range does the DPP12N handle?

A: The non-stick coating is rated for continuous use up to 290°C. Most deck ovens for deep-dish pizza run between 230–260°C. Brief exposure to higher temperatures during broiler finishing does not damage the coating.

Q: Does the pan work on stone or steel deck surfaces?

A: The uncoated aluminium base works on both stone and steel decks. Stone decks provide slower, more even base heat. Steel decks offer faster recovery between bakes.

Q: Can the pan be used in gas and electric ovens?

A: Yes. Gas and electric deck ovens both operate within the pan's temperature range. Gas units may require slightly longer bake times due to humidity variation.

Q: How many pizzas does one pan produce per service?

A: Each pan produces one 12-inch pizza per bake cycle. Operators running 4–6 deck shelves rotate multiple pans continuously during peak service.

Q: What is the recommended dough weight per pan?

A: 280–350 grams of dough fills the pan for a typical deep-dish or thick-crust pizza. Lower weights produce thinner bases with higher sidewall rise.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.