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- Model: DRN-8L
- Dimensions: 54.00cm x 33.00cm x 37.00cm
The DRNFRTG-8 is a countertop LPG gas fryer with a single 8-litre tank and basket. It delivers 7 kW heating power for consistent single-line batch frying in takeaway restaurants, fish and chip shops, burger kitchens, and food trucks. The 8-step thermostat operates from 110°C to 190°C with a flame failure device (FFD) for safe unattended operation.
Commercial Application
The DRNFRTG-8 is suited to single-product frying stations where compact footprint is a priority. At 33 cm wide, it fits on standard prep surfaces alongside other countertop equipment without occupying additional counter space. Operators working smaller menus or lower-volume shifts can run a single frying line efficiently without the overhead of a dual-tank unit.
The 7 kW burner recovers oil temperature within 90 seconds between batches. The unit supports continuous operation for 4–6 hours without cooldown intervals, making it suitable for sustained single-basket service during lunch and evening peaks.
Key Operational Advantages
- Single 8-litre tank — compact countertop unit for single-product frying stations
- 7 kW LPG burner system with flame failure device (FFD) cuts gas supply if pilot extinguishes
- 8-step thermostat control from 110°C to 190°C in 10-degree increments
- LPG consumption rated at 0.556 kg/h — low running cost per batch cycle
- Natural gas consumption rated at 0.686 m³/h for NG-compatible installations
- Countertop footprint of 33 × 54 cm — the narrowest format in the DRN fryer range
- 10 kg unit weight permits easy repositioning and mobile installation in food trucks
- GAZMER / CE certified — meets commercial kitchen hygiene and safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DRNFRTG-8 |
| Tank Configuration | Single tank, single basket |
| Tank Capacity | 8 litres |
| Dimensions (W × D × H) | 33.0 × 54.0 × 37.0 cm (13.0 × 21.3 × 14.6 in) |
| Power Output | 7 kW |
| Gas Type | LPG (Propane / Butane) or Natural Gas |
| LPG Consumption | 0.556 kg/h |
| Natural Gas Consumption | 0.686 m³/h |
| Thermostat Range | 110°C – 190°C (8-step) |
| Safety | Flame Failure Device (FFD) |
| Weight | 10.0 kg (22.0 lbs) |
| Volume | 0.09 m³ |
| Certification | GAZMER / CE — meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The fry tank construction uses 304-grade stainless steel with welded seams rated for commercial duty cycles. The burner assembly mounts beneath the tank with individual pilot ignition and thermostatic control. External panels and control housing are stainless steel with powder-coated internal framework.
- 304 stainless steel fry tank with 8-litre capacity
- LVA gas valve assembly with thermostatic regulation and FFD safety circuit
- Welded tank construction eliminates leak points during thermal cycling
- Removable drain valve for oil filtration and cleaning access
- Stainless steel external panels and control housing for hygiene compliance
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
- Café kitchens
- Small catering operations
Procurement & Support
TurcoBazaar supplies this unit direct from Turkish manufacturing facilities to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations account for dimensional weight and regional LPG regulator compatibility. UK orders typically clear customs within 5–7 working days.
Frequently Asked Questions
Q: Does the DRNFRTG-8 operate on natural gas or only LPG?
A: The DRNFRTG-8 is available for both LPG and Natural Gas operation. LPG consumption is rated at 0.556 kg/h and Natural Gas at 0.686 m³/h. Gas type should be confirmed at order placement. Natural gas configuration requires a compatible orifice jet and regulator, which should be installed by a gas-safe technician.
Q: What are the internal basket dimensions and maximum load weight?
A: The basket is sized for the 8-litre single tank and holds approximately 3–4 kg of product depending on density. Oil displacement limits maximum load to prevent overflow during immersion. Basket capacity supports 12–15 portions of battered fish or 6–8 portions of bone-in chicken per cycle.
Q: Does the flame failure device cut gas supply automatically?
A: Yes. The FFD thermocouple detects pilot flame temperature. If the pilot extinguishes, the electromagnetic valve closes the gas line within 60 seconds. Manual reset via the control knob is required to restore operation.
Q: What is the difference between the DRNFRTG-8 and the drn8+8 dual-tank model?
A: The DRNFRTG-8 has a single 8-litre tank and basket rated at 7 kW, with a footprint of 33 × 54 cm and a weight of 10 kg. The drn8+8 has two independent 8-litre tanks rated at 11 kW total, measures 54 × 66 cm, and weighs 19 kg. The single-tank model suits lower-volume or single-product operations; the dual-tank model is suited to parallel production during peak service.
Q: Can this fryer be installed in a food truck or mobile catering vehicle?
A: The 10 kg weight and compact 33 cm wide countertop format make this model well suited to mobile installations with adequate ventilation and LPG supply. Secure the unit to prevent movement during transport. Local regulations may require external venting and fire suppression equipment in enclosed vehicles.
Q: How is oil filtered and how often should the tank be drained for cleaning?
A: The tank has a bottom drain valve for oil transfer to external filtration or disposal containers. Filter oil daily in high-volume operations or every 40–50 batch cycles. Full tank cleaning with degreaser is recommended weekly or when oil shows carbon buildup on tank walls.