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- Stock: In Stock
- Model: INF-12HLPG
This 12-litre LPG gas fryer operates on a countertop footprint at 3.7 kW thermal output. It processes continuous batches of fried foods during takeaway and fast food service at 2800 Pa operating pressure. Kitchen staff control oil temperature between 50°C and 200°C via adjustable thermostat.
Commercial Application
The unit sits within the frying station during peak service hours. Oil capacity supports batch frying of chicken, fish, chips, and doughnuts without constant refilling. Fast temperature recovery maintains consistent cook times across consecutive batches.
Operators use the single tank for dedicated product frying or rapid menu changeover between service periods. The 12-litre volume handles typical takeaway demand without requiring floor-standing equipment. LPG fuel supply suits mobile operations and sites without natural gas infrastructure.
Key Operational Advantages
- 12-litre oil tank processes continuous batches during 4–6 hour service windows
- 3.7 kW LPG burner operates at 2800 Pa with rapid temperature recovery between frying cycles
- Countertop installation requires 600mm width, suits food trucks and compact kitchen layouts
- Adjustable thermostat range 50–200°C covers battering, blanching, and high-heat crisping
- Stainless steel tank and body withstand daily oil filtration and cleaning protocols
- Flame failure device shuts gas supply if ignition is lost during operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | INF-12HLPG |
| Power Output | 3.7 kW |
| Gas Type | Gas Type LPG Operating Pressure 2800 Pa Burner Ou |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Tank and exterior panels are stainless steel with welded joints and removable fry basket. The burner assembly connects to bottled LPG via regulated supply at 2800 Pa. Thermostat housing and control knobs mount on the front panel for operator access during service.
- Stainless steel oil tank with drain valve for daily filtration
- LPG burner assembly with flame failure safety device
- Removable wire mesh basket with cool-touch handle
- Adjustable thermostat and pilot ignition system
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this 12L gas fryer from UK stock with CE certification for European compliance. We ship to the UK, Europe, USA, Canada, Middle East, and Africa via freight or courier depending on destination. Buyers in the USA and Canada receive units meeting NSF and CSA commercial kitchen standards.
Frequently Asked Questions
Q: Can this fryer run on natural gas instead of LPG?
A: The INF-12HLPG ships configured for LPG at 2800 Pa operating pressure. Natural gas conversion requires burner jet replacement and regulator adjustment. Contact us for natural gas conversion kit availability and installation specifications.
Q: What are the oil capacity and fry basket dimensions?
A: Oil capacity is 12 litres when filled to the maximum line. The removable wire basket measures approximately 230mm × 210mm × 100mm depth. Basket size accommodates 1.5–2 kg of chips or 4–6 chicken portions per frying cycle.
Q: Does this unit include a flame failure device for safety?
A: Yes. The burner assembly includes an FFD that automatically shuts off gas supply if the pilot flame extinguishes during operation. This feature meets CE, NSF, and CSA safety requirements for commercial gas appliances.
Q: Is this fryer suitable for installation in a food truck?
A: Yes. The countertop design and LPG fuel supply suit mobile catering operations. Ensure adequate ventilation and secure mounting during transport. Consult local regulations for gas appliance installation in mobile food units.
Q: What is the recommended oil filtration and cleaning procedure?
A: Drain oil via the tank valve after each service day or when quality degrades. Filter oil through fine mesh or paper filtration before reuse. Clean the tank and burner area weekly with non-abrasive degreaser to remove carbon buildup.